Plan, direct, or coordinate activities of an organization or department that serves food and beverages.
Banquet Manager, Cafeteria Manager, Catering Director, Catering Manager, Club Manager, Clubhouse Manager, Deli Manager, Dining Services Director, Food and Beverage Director, Food and Beverage Manager, Food Service Director, Food Service Manager, Food Service Supervisor, Kitchen Manager, Restaurant General Manager, Restaurant Manager
Annual Projected Job Openings
Select Type of Degree:
★ Number of granted degrees for degree type, All, is listed after the major.
People in this career often have these skills:
People in this career often know a lot about:
People in this career often have talent in:
People in this career often do these activities:
This page includes data from:
Career data: O*NET 26.3 Database by the U.S. Department of Labor, Employment and Training Administration (“USDOL/ETA”). Used under the CC BY 4.0 license. O*NET® is a trademark of USDOL/ETA
Occupation statistics: USDOL U.S. Bureau of Labor Statistics Occupational Employment Statistics
Videos: CareerOneStop, USDOL/ETA and the Minnesota Department of Employment & Economic Development