Plan, direct, or coordinate activities of an organization or department that serves food and beverages.
Banquet Manager, Cafeteria Manager, Catering Director, Catering Manager, Club Manager, Clubhouse Manager, Deli Manager, Dining Services Director, Food and Beverage Director, Food and Beverage Manager, Food Service Director, Food Service Manager, Food Service Supervisor, Kitchen Manager, Restaurant General Manager, Restaurant Manager
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★ Number of granted degrees for degree type, Award of less than 1 academic year, is listed after the major.
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Career data: O*NET 25.1 Database by the U.S. Department of Labor, Employment and Training Administration (“USDOL/ETA”). Used under the CC BY 4.0 license. O*NET® is a trademark of USDOL/ETA
Occupation statistics: USDOL U.S. Bureau of Labor Statistics Occupational Employment Statistics
Videos: CareerOneStop, USDOL/ETA and the Minnesota Department of Employment & Economic Development