Culinary Science/Culinology

A program that focuses on the blending of food science and the culinary arts and that prepares individuals to work as research chefs and related research and development positions in the food industry. Includes instruction in culinary arts, food chemistry, food safety and quality, food processing, nutrition, and business management.

Of the 88 Culinary Science/Culinology degrees granted each year at the Bachelors degree level, 48% percent of whom are men and the other 52% percent are women. Did you know that New York has more students graduating with a degree in Culinary Science/Culinology than any other state? In fact, New York awarded 41 degrees last year! The average starting salary for a graduate with a bachelor's degree in Culinary Science/Culinology is $33,600.