Direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts.
Banquet Chef, Certified Executive Chef (CEC), Chef, Cook, Corporate Executive Chef, Executive Chef (Ex Chef), Executive Pastry Chef, Executive Sous Chef, Head Cook, Kitchen Manager, Pastry Chef, Sous Chef
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★ Number of granted degrees for degree type, Bachelors degree, is listed after the major.
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Career data: O*NET 26.3 Database by the U.S. Department of Labor, Employment and Training Administration (“USDOL/ETA”). Used under the CC BY 4.0 license. O*NET® is a trademark of USDOL/ETA
Occupation statistics: USDOL U.S. Bureau of Labor Statistics Occupational Employment Statistics
Videos: CareerOneStop, USDOL/ETA and the Minnesota Department of Employment & Economic Development