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Restaurant, Culinary, and Catering Management/Manager
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#1
Universidad Ana G- Mendez-Carolina Campus
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SUNY College of Agriculture and Technology at Cobleskill
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Delaware Valley University
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Hastings College
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College of Southern Nevada
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*The estimated net prices above are College Raptor’s estimate. Please contact the college financial aid office for actual net cost figures.
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About Restaurant, Culinary, and Catering Management/Manager
Restaurant, Culinary, and Catering Management/Manager programs prepare individuals to plan, supervise, and manage food and beverage preparation and service operations, restaurant facilities, and catering services. Includes instruction in food/beverage industry operations, cost control, purchasing and storage, business administration, logistics, personnel management, culinary arts, restaurant and menu planning, executive chef functions, event planning and management, health and safety, insurance, and applicable law and regulations.
Puerto Rico grants the most Bachelors degrees in Restaurant, Culinary, and Catering Management/Manager of all US states with 45 degrees being awarded last year. Students interested in Restaurant, Culinary, and Catering Management/Manager can expect about 55% percent of their classmates to be women and 45% percent of their classmates to be male. Most students graduating in this field earn a Associates degree. The average annual income for an undergraduate degree in Restaurant, Culinary, and Catering Management/Manager is $33,600.
Popularity of Restaurant, Culinary, and Catering Management/Manager Degrees in the U.S.
This heat map represents the states that have the highest percent of Restaurant, Culinary, and Catering Management/Manager degrees compared to all other degrees awarded in that state.
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Careers
For Restaurant, Culinary, and Catering Management/Manager majors, some of the most in demand careers include First-Line Supervisors of Food Preparation and Serving Workers, Food Service Managers and Chefs and Head Cooks. Not only that, Restaurant, Culinary, and Catering Management/Manager graduates may find a high salary job, such as Food Service Managers or Chefs and Head Cooks.
Top Paying Careers
These are the highest paying careers for Restaurant, Culinary, and Catering Management/Manager majors.
Most In-Demand Careers
These are the careers in highest demand for Restaurant, Culinary, and Catering Management/Manager majors.
Student Demographics
Total Students
67
Female Students
37 (55%)
Male Students
30 (44%)
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