Select Type of Degree:
Select State:
#1
Nicholls State University
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#2
Paul Smiths College of Arts and Science
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#3
Johnson & Wales University-Providence
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#4
Walnut Hill College
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#5
Henry Ford College
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#6
College of the Ozarks
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#7
National Louis University
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#8
SUNY College of Technology at Delhi
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#9
Pontifical Catholic University of Puerto Rico-Mayaguez
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#10
Southern New Hampshire University
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#11
Culinary Institute of America
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*The estimated net prices above are College Raptor’s estimate. Please contact the college financial aid office for actual net cost figures.
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Culinary Arts/Chef Training programs prepare individuals to provide professional chef and related cooking services in restaurants and other commercial food establishments. Includes instruction in recipe and menu planning, preparing and cooking of foods, supervising and training kitchen assistants, the management of food supplies and kitchen resources, aesthetics of food presentation, and familiarity or mastery of a wide variety of cuisines and culinary techniques.
While Culinary Arts/Chef Training offers degrees up to the Bachelors degree, the majority of students study towards a Award of at least 1 but less than 2 academic years. Students major in Culinary Arts/Chef Training all around the US, though the major at the Bachelors degree level has the most graduates in Rhode Island. The average annual income for a graduate with a bachelor's degree in Culinary Arts/Chef Training is $33,600.
Some top careers related to Culinary Arts/Chef Training, include Cooks, Restaurant and Chefs and Head Cooks, both of which have many employment opportunities. Yet there are positions that pay more, like Chefs and Head Cooks. the most available position for Culinary Arts/Chef Training majors is First-Line Supervisors of Food Preparation and Serving Workers.
These are the highest paying careers for Culinary Arts/Chef Training majors.
These are the careers in highest demand for Culinary Arts/Chef Training majors.
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