Top Restaurant/Food Services Management Bachelors degree Programs - 2023

Restaurant/Food Services Management programs prepare individuals to plan, manage, and market restaurants, food services in hospitality establishments, food service chains and franchise networks, and restaurant supply operations. Includes instruction in hospitality administration, food services management, wholesale logistics and distribution, franchise operations, business networking, personnel management, culinary arts, business planning and capitalization, food industry operations, marketing and retailing, business law and regulations, finance, and professional standards and ethics.

Of the 471 Restaurant/Food Services Management degrees granted each year at the Bachelors degree level, men make up 44% percent and women make up 56% percent of the area of study. Did you know that New York has more students graduating with a degree in Restaurant/Food Services Management than any other state? In fact, New York granted 239 degrees last year! The average annual income for a graduate with a bachelor's degree in Restaurant/Food Services Management is $40,600.

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Gender

Total Students
471
Total Males
208
Total Females
263

Degree Type

  • Total Bachelors degree

    471

Race/Ethnicity

See where Restaurant/Food Services Management is the most popular major in the U.S.
This heat map represents the states that have the highest percent of Restaurant/Food Services Management degrees compared to all other degrees awarded in that state.
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Top Colleges for Restaurant/Food Services Management

Culinary Institute of America, Stratford University and Walnut Hill College are three schools well-known for Restaurant/Food Services Management programs. In fact, around 239 Culinary Institute of America students are pursuing a Bachelors degree in Restaurant/Food Services Management. Take a look at the college options in the table below.

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Careers for Restaurant/Food Services Management Majors

The highest paying careers for Restaurant/Food Services Management majors include Food Service Managers, Lodging Managers . However, another thing to consider is how many job openings there currently is. Careers that are in high need that a degree in Restaurant/Food Services Management can prepare you for are Food Service Managers, Lodging Managers .

Top Paying Careers for Restaurant/Food Services Management

  1. Food Service Managers   (Median Wage: $59,440)
  2. Lodging Managers   (Median Wage: $59,430)

Most in Demand Careers for Restaurant/Food Services Management

  1. Food Service Managers
  2. Lodging Managers
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