Cooks, Fast Food
What do they do?
Prepare and cook food in a fast food restaurant with a limited menu. Duties of these cooks are limited to preparation of a few basic items and normally involve operating large-volume single-purpose cooking equipment.
Also known as:
Cook, Deep Fat Fryer Operator, Fast Food Cook, Fry Cook, Fryer, Grill Cook, Line Cook, Pizza Cook, Pizza Maker, Prep Cook (Preparatory Cook)
Projected Employment Rankings For Virginia:
-
-7.3%
Percent Change
Ranks #64 in job growth rate -
1,760
Annual Projected Job Openings
Ranks #20 in net job growth
- Doctorate or Professional Degree (0.2%)
- Master's degree (0.5%)
- Bachelor's degree (5.4%)
- Associate's degree (6.1%)
- Some college, no degree (18.2%)
- High school diploma equivalent (42.6%)
- Less than high school diploma (27%)
Percent of workers in this field
★ You’re seeing education information for Cooks, fast food(1) because we don’t have information for Cooks, Fast Food. Please note the information may not be the same for both occupations.Looking for colleges that offer a specific major? Use the College Match Tool to find your best-matched schools and discover your estimated Net Price!
People in this career often do these activities:
- Order materials, supplies, or equipment.
- Cook foods.
- Prepare foods for cooking or serving.
- Serve food or beverages.
- Prepare hot or cold beverages.
- Clean food preparation areas, facilities, or equipment.
This page includes data from:
Career data: O*NET 26.0 Database
by the U.S. Department of Labor, Employment and Training Administration (“USDOL/ETA”). Used under the CC BY 4.0 license. O*NET® is a trademark of USDOL/ETA
Occupation statistics: USDOL U.S. Bureau of Labor Statistics Occupational Employment Statistics
Videos: CareerOneStop, USDOL/ETA and the Minnesota Department of Employment & Economic Development
