Cooks, Fast Food

People in this career often know a lot about:

• Administration and Management - Knowledge of business and management principles involved in strategic planning, resource allocation, human resources modeling, leadership technique, production methods, and coordination of people and resources.

People in this career often have talent in:

• Oral Comprehension - The ability to listen to and understand information and ideas presented through spoken words and sentences.

People in this career often do these activities:

• Order materials, supplies, or equipment.
• Cook foods.
• Prepare foods for cooking or serving.
• Serve food or beverages.
• Prepare hot or cold beverages.
• Clean food preparation areas, facilities, or equipment.

• Stock serving stations or dining areas with food or supplies.
• Prepare breads or doughs.
• Process customer bills or payments.
• Take customer orders.
• Check quality of foods or supplies.
• Measure ingredients.
• Mix ingredients.
• Coordinate timing of food production activities.

• Cooks, Institution and Cafeteria

• Cooks, Restaurant

• Cooks, Short Order

• Food Preparation Workers

• Fast Food and Counter Workers

• Waiters and Waitresses

• Food Servers, Nonrestaurant

• Hosts and Hostesses, Restaurant, Lounge, and Coffee Shop

• Bakers