Food Servers, Nonrestaurant

People in this career often know a lot about:

• Customer and Personal Service - Knowledge of principles and processes for providing customer and personal services. This includes customer needs assessment, meeting quality standards for services, and evaluation of customer satisfaction.
• English Language - Knowledge of the structure and content of the English language including the meaning and spelling of words, rules of composition, and grammar.

People in this career often have talent in:

• Oral Comprehension - The ability to listen to and understand information and ideas presented through spoken words and sentences.

People in this career often do these activities:

• Arrange food for serving.
• Clean tableware.
• Monitor food services operations to ensure procedures are followed.
• Stock serving stations or dining areas with food or supplies.
• Communicate dining or order details to kitchen personnel.

• Process customer bills or payments.
• Collect dirty dishes or other tableware.
• Move equipment, supplies or food to required locations.
• Record operational or production data.
• Cook foods.
• Assist customers with seating arrangements.

• Food Preparation Workers

• Dining Room and Cafeteria Attendants and Bartender Helpers

• Cooks, Fast Food

• Stockers and Order Fillers

• Animal Caretakers

• Fast Food and Counter Workers

• Waiters and Waitresses

• Hosts and Hostesses, Restaurant, Lounge, and Coffee Shop

• Janitors and Cleaners, Except Maids and Housekeeping Cleaners