What do they do?

Perform a variety of food preparation duties other than cooking, such as preparing cold foods and shellfish, slicing meat, and brewing coffee or tea.

Also known as:

Cafeteria Aide, Cook, Cook Aide, Deli Clerk (Delicatessen Clerk), Diet Aide, Dietary Aide, Dishwasher, Expo (Expeditor), Food Prep (Food Preparer), Food Preparation Worker (Food Prep Worker), Food Service Aide, Food Service Worker (FSW), Kitchen Assistant, Kitchen Helper, Kitchen Worker, Line Cook, Nutrition Aide, Pantry Cook, Salad Maker, Sandwich Artist, Sandwich Maker, Slicer

Typical Wages

Projected Growth Rate

Employment of Food Preparation Workers is projected to Decline 5 percent from 2022 to 2032

Projected Employment in OH

No Data Available
  • -5.7%

    Change

    Ranks #61 in job growth rate
    3,800

    Job Openings

    Ranks #13 in net job growth

Best colleges for Food Preparation Workers

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Colleges with the most graduates that become Food Preparation Workers

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Education Level

Percent of workers in this field with these degrees:

  • High school diploma equivalent  (41%)
  • Less than high school diploma  (25%)
  • Some college, no degree  (18%)
  • Bachelor's degree  (8%)
  • Associate's degree  (6%)
  • Master's degree  (2%)
  • Doctorate or Professional Degree  (<1%)

Typical College Majors

Most Popular Majors that prepare Food Preparation Workers

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People in this career often do these activities:

  • Clean food preparation areas, facilities, or equipment.
  • Clean tableware.
  • Assist chefs or caterers with food or drink preparation.
  • Distribute resources to patrons or employees.
  • Assess equipment functioning.
  • Move equipment, supplies or food to required locations.
  • Remove trash.
  • Store supplies or goods in kitchens or storage areas.
  • Measure ingredients.
  • Operate cash registers.
  • Process customer bills or payments.
  • Clean food service areas.
  • Report information to managers or other personnel.
  • Prepare foods for cooking or serving.
  • Cook foods.
  • Present food or beverage information or menus to customers.
  • Serve food or beverages.
  • Package food or supplies.
  • Arrange food for serving.
  • Stock serving stations or dining areas with food or supplies.
  • Cut cooked or raw foods.
  • Prepare hot or cold beverages.
  • Mix ingredients.
  • Record operational or production data.

This page includes data from:

O*NET OnLine Career data: O*NET 30.0 Database by the U.S. Department of Labor, Employment and Training Administration (“USDOL/ETA”). Used under the CC BY 4.0 license. O*NET® is a trademark of USDOL/ETA

U.S. Bureau of Labor Statistics Logo Occupation statistics: USDOL U.S. Bureau of Labor Statistics Occupational Employment Statistics

careeronestop logo Videos: CareerOneStop, USDOL/ETA and the Minnesota Department of Employment & Economic Development

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