What do they do?

Prepare and cook to order a variety of foods that require only a short preparation time. May take orders from customers and serve patrons at counters or tables.

Also known as:

Breakfast Cook, Broiler Cook, Cook, Deli Cook (Delicatessen Cook), Food and Beverage Attendant, Grill Cook, Line Cook, Pizza Maker, Prep Cook (Preparation Cook), Short Order Cook, Snack Bar Cook

Typical Wages

Projected Growth Rate

Employment of Cooks, Short Order is projected to Decline 9 percent from 2022 to 2032

Projected Employment in OH

No Data Available
  • -9%

    Change

    Ranks #60 in job growth rate
    1,660

    Job Openings

    Ranks #3 in net job growth

Best colleges for Cooks, Short Order

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Education Level

Percent of workers in this field with these degrees:

  • High school diploma equivalent  (42%)
  • Less than high school diploma  (27%)
  • Some college, no degree  (18%)
  • Associate's degree  (6%)
  • Bachelor's degree  (6%)
  • Master's degree  (1%)
  • Doctorate or Professional Degree  (<1%)

Typical College Majors

Most Popular Majors that prepare Cooks, Short Order

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People in this career often know a lot about:

  • Food Production - Knowledge of techniques and equipment for planting, growing, and harvesting food products (both plant and animal) for consumption, including storage/handling techniques.
  • Customer and Personal Service - Knowledge of principles and processes for providing customer and personal services. This includes customer needs assessment, meeting quality standards for services, and evaluation of customer satisfaction.

People in this career often have talent in:

  • Oral Comprehension - The ability to listen to and understand information and ideas presented through spoken words and sentences.
  • Near Vision - The ability to see details at close range (within a few feet of the observer).

People in this career often do these activities:

  • Clean food preparation areas, facilities, or equipment.
  • Cook foods.
  • Store supplies or goods in kitchens or storage areas.
  • Maintain food, beverage, or equipment inventories.
  • Serve food or beverages.
  • Arrange food for serving.
  • Coordinate timing of food production activities.
  • Prepare foods for cooking or serving.
  • Prepare hot or cold beverages.
  • Prepare breads or doughs.
  • Take customer orders.
  • Order materials, supplies, or equipment.
  • Process customer bills or payments.

This page includes data from:

O*NET OnLine Career data: O*NET 30.0 Database by the U.S. Department of Labor, Employment and Training Administration (“USDOL/ETA”). Used under the CC BY 4.0 license. O*NET® is a trademark of USDOL/ETA

U.S. Bureau of Labor Statistics Logo Occupation statistics: USDOL U.S. Bureau of Labor Statistics Occupational Employment Statistics

careeronestop logo Videos: CareerOneStop, USDOL/ETA and the Minnesota Department of Employment & Economic Development

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