Facilitate food service. Clean tables, remove dirty dishes, replace soiled table linens; set tables; replenish supply of clean linens, silverware, glassware, and dishes; supply service bar with food; and serve items such as water, condiments, and coffee to patrons.
Bar Back, Barback, Bus Boy, Bus Person, Busboy, Dietary Aid, Dietary Aide, Dining Room Attendant, Nutrition Aide, Server, Server Assistant, Shift Manager
Annual Projected Job Openings
Percent of workers in this field★ You’re seeing education information for Dining room and cafeteria attendants and bartender helpers(1) because we don’t have information for Dining Room and Cafeteria Attendants and Bartender Helpers. Please note the information may not be the same for both occupations.
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Career data: O*NET 24.3 Database by the U.S. Department of Labor, Employment and Training Administration (“USDOL/ETA”). Used under the CC BY 4.0 license. O*NET® is a trademark of USDOL/ETA
Occupation statistics: USDOL U.S. Bureau of Labor Statistics Occupational Employment Statistics
Videos: CareerOneStop, USDOL/ETA and the Minnesota Department of Employment & Economic Development