Plan and conduct food service or nutritional programs to assist in the promotion of health and control of disease. May supervise activities of a department providing quantity food services, counsel individuals, or conduct nutritional research.
Clinical Dietician, Clinical Dietitian, Clinical Nutritionist, Consultant Dietitian, Dietitian, Nutrition Consultant, Nutritionist, Oncology Dietitian, Outpatient Dietitian, Public Health Nutritionist, Registered Dietician, Registered Dietitian, Renal Dietitian
Annual Projected Job Openings
Select Type of Degree:
★ Number of granted degrees for degree type, Masters degree, is listed after the major.
People in this career often have these skills:
People in this career often know a lot about:
People in this career often have talent in:
People in this career often do these activities:
This page includes data from:
Career data: O*NET 26.3 Database by the U.S. Department of Labor, Employment and Training Administration (“USDOL/ETA”). Used under the CC BY 4.0 license. O*NET® is a trademark of USDOL/ETA
Occupation statistics: USDOL U.S. Bureau of Labor Statistics Occupational Employment Statistics
Videos: CareerOneStop, USDOL/ETA and the Minnesota Department of Employment & Economic Development