A scientific program that focuses on the utilization of food for human growth and metabolism, in both normal and dysfunctional states, from the interdisciplinary perspective of the agricultural, human, biological, and biomedical sciences. Includes instruction in food science, biochemistry, physiology, dietetics, food and nutrition studies, biotechnology, biophysics, and the clinical sciences.
For all the 5,008 degrees granted in Nutrition Sciences annually, the majority of them are Bachelors degree. Out of the 3,480 students earning degrees at the Bachelors degree level in the US, 82% percent identify as women and 18% percent identify as men. Though students at schools all over the country study Nutrition Sciences, California has the most graduates. The average starting salary for a graduate with a bachelor's degree in Nutrition Sciences is $47,533.
If you’re thinking about majoring in Nutrition Sciences, then you should look at these top colleges, including the University of California-Davis, North Carolina State University at Raleigh and the University of New Hampshire-Main Campus. The University of California-Davis is our best ranked institution for a degree in Nutrition Sciences with 166 students graduating with this major annually at the Bachelors degree level. Learn more about college options in the table below.
For Nutrition Sciences majors, some of the most in demand jobs include Dietitians and Nutritionists, Molecular and Cellular Biologists and Natural Sciences Managers. Additionally, Nutrition Sciences graduates may land a top paying job, such as Natural Sciences Managers or Biological Science Teachers, Postsecondary.