Prepare and cook large quantities of food for institutions, such as schools, hospitals, or cafeterias.
Cafeteria Cook, Chef, Cook, Dietary Aide, Dietary Cook, Dinner Cook, Food Service Specialist, Food Service Worker, Kitchen Cook, Line Cook, Prep Cook (Preparatory Cook), School Cook, Sous Chef
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Career data: O*NET 26.3 Database by the U.S. Department of Labor, Employment and Training Administration (“USDOL/ETA”). Used under the CC BY 4.0 license. O*NET® is a trademark of USDOL/ETA
Occupation statistics: USDOL U.S. Bureau of Labor Statistics Occupational Employment Statistics
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