Food Batchmakers

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What do they do?

Set up and operate equipment that mixes or blends ingredients used in the manufacturing of food products. Includes candy makers and cheese makers.

Also known as:

Batch Maker, Batcher, Batching Operator, Blender, Blender Operator, Brewery Technician, Brewing Technician, Candy Maker, Compounder, Dosier Operator, Dough Mixer, Dough Scaler, Food Production Worker, Kitchen Operator, Mix Technician, Mixer, Mixer Operator, Spice Room Worker, Syrup Maker

Typical Wages

Annual wages for Food Batchmakers in United States

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Projected Growth Rate

Employment of Food Batchmakers is projected to Decline 3 percent from 2018 to 2028

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Projected Employment

No Data Available

Projected Employment Rankings For Virginia:

  • -3.4%

    Percent Change

    Ranks #48 in job growth rate
  • 460

    Annual Projected Job Openings

    Ranks #21 in net job growth

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Typical College Majors

Majors that prepare Food Batchmakers:

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★ Number of granted degrees for degree type, All, is listed after the major.

Education Level

  • Doctorate or Professional Degree (0.7%)
  • Master's degree (1.7%)
  • Bachelor's degree (7%)
  • Associate's degree (8%)
  • Some college, no degree (22.3%)
  • High school diploma equivalent (40.8%)
  • Less than high school diploma (19.5%)

Percent of workers in this field

Colleges that Prepare

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Knowledge

People in this career often know a lot about:

  • Public Safety and Security - Knowledge of relevant equipment, policies, procedures, and strategies to promote effective local, state, or national security operations for the protection of people, data, property, and institutions.
  • Food Production - Knowledge of techniques and equipment for planting, growing, and harvesting food products (both plant and animal) for consumption, including storage/handling techniques.
  • Production and Processing - Knowledge of raw materials, production processes, quality control, costs, and other techniques for maximizing the effective manufacture and distribution of goods.
  • Education and Training - Knowledge of principles and methods for curriculum and training design, teaching and instruction for individuals and groups, and the measurement of training effects.
  • English Language - Knowledge of the structure and content of the English language including the meaning and spelling of words, rules of composition, and grammar.
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Abilities

People in this career often have talent in:

  • Information Ordering - The ability to arrange things or actions in a certain order or pattern according to a specific rule or set of rules (e.g., patterns of numbers, letters, words, pictures, mathematical operations).
  • Near Vision - The ability to see details at close range (within a few feet of the observer).
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Activities: what you might do in a day

People in this career often do these activities:

  • Record operational or production data.
  • Clean work areas.
  • Sterilize food cooking or processing equipment.
  • Inspect food products.
  • Operate cooking, baking, or other food preparation equipment.
  • Operate mixing equipment.
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This page includes data from:

O*NET OnLine Career data: O*NET 26.3 Database by the U.S. Department of Labor, Employment and Training Administration (“USDOL/ETA”). Used under the CC BY 4.0 license. O*NET® is a trademark of USDOL/ETA

Occupation statistics: USDOL U.S. Bureau of Labor Statistics Occupational Employment Statistics

careeronestop logo Videos: CareerOneStop, USDOL/ETA and the Minnesota Department of Employment & Economic Development

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