Auguste Escoffier School of Culinary Arts-Boulder (off-campus)

The careers students from Auguste Escoffier School of Culinary Arts-Boulder choose after receiving a degree are varied, due to the career guidance that Auguste Escoffier School of Culinary Arts-Boulder offers its students. Many students at Auguste Escoffier School of Culinary Arts-Boulder graduate with majors that is appropriate for future Chefs and Head Cooks, making it a frequently chosen career. Chefs and Head Cooks earn about $49,830 annually. If you are interested in pursuing this career after graduating from Auguste Escoffier School of Culinary Arts-Boulder, learn more below or check out other careers.

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Careers related to majors offered at Auguste Escoffier School of Culinary Arts-Boulder
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★ For the data available, wages are capped at $208,000.

This page includes data from:

O*NET OnLine Career data: O*NET 23.3 Database by the U.S. Department of Labor, Employment and Training Administration (“USDOL/ETA”). Used under the CC BY 4.0 license. O*NET® is a trademark of USDOL/ETA

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