Bakers

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What do they do?

Mix and bake ingredients to produce breads, rolls, cookies, cakes, pies, pastries, or other baked goods.

Also known as:

Baker, Bakery Clerk, Bakery Manager, Cake Decorator, Dough Mixer, Machine Operator, Mixer, Pastry Chef, Pastry Cook, Processor, Scaler

Typical Wages

Annual wages for Bakers in United States

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Projected Growth Rate

Employment of Bakers is projected to grow 5 percent from 2018 to 2028, about as fast as average compared to all occupations.

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Projected Employment

No Data Available

Projected Employment Rankings For All United States:

  • 5.8%

    Percent Change

    Select a state to see its job growth rate ranking
  • 28,100

    Annual Projected Job Openings

    Select a state to see its net job growth ranking

Select Type of Degree:

Typical College Majors

Majors that prepare Bakers:

Indicates your preferred majors

★ Number of granted degrees for degree type, All, is listed after the major.

Education Level

  • Doctorate or Professional Degree (0.5%)
  • Master's degree (1.8%)
  • Bachelor's degree (9.7%)
  • Associate's degree (8.9%)
  • Some college, no degree (20.2%)
  • High school diploma equivalent (37.9%)
  • Less than high school diploma (21%)

Percent of workers in this field

Colleges that Prepare

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Knowledge

People in this career often know a lot about:

  • Production and Processing - Knowledge of raw materials, production processes, quality control, costs, and other techniques for maximizing the effective manufacture and distribution of goods.
  • Customer and Personal Service - Knowledge of principles and processes for providing customer and personal services. This includes customer needs assessment, meeting quality standards for services, and evaluation of customer satisfaction.
  • Food Production - Knowledge of techniques and equipment for planting, growing, and harvesting food products (both plant and animal) for consumption, including storage/handling techniques.
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Abilities

People in this career often have talent in:

  • Near Vision - The ability to see details at close range (within a few feet of the observer).
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Activities: what you might do in a day

People in this career often do these activities:

  • Evaluate quality of food ingredients or prepared foods.
  • Adjust temperature controls of ovens or other heating equipment.
  • Load materials into production equipment.
  • Operate cooking, baking, or other food preparation equipment.
  • Measure ingredients or substances to be used in production processes.
  • Inspect food products.
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This page includes data from:

O*NET OnLine Career data: O*NET 24.3 Database by the U.S. Department of Labor, Employment and Training Administration (“USDOL/ETA”). Used under the CC BY 4.0 license. O*NET® is a trademark of USDOL/ETA

Occupation statistics: USDOL U.S. Bureau of Labor Statistics Occupational Employment Statistics

careeronestop logo Videos: CareerOneStop, USDOL/ETA and the Minnesota Department of Employment & Economic Development

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