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What do they do?

Prepare and cook food in a fast food restaurant with a limited menu. Duties of these cooks are limited to preparation of a few basic items and normally involve operating large-volume single-purpose cooking equipment.

Also known as:

Cook, Cook Line Worker, Fast Food Cook, Food Cook, Fry Cook, Fryer, Grill Cook, Line Cook, Pizza Cook, Pizza Maker

Typical Wages

Projected Growth Rate

Employment of Cooks, Fast Food is projected to Decline 15 percent from 2024 to 2034

Projected Employment in OH

No Data Available
  • -15.2%

    Change

    Ranks #65 in job growth rate
    1,500

    Job Openings

    Ranks #20 in net job growth

Best colleges for Cooks, Fast Food

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Education Level

Percent of workers in this field with these degrees:

  • High school diploma equivalent  (43%)
  • Less than high school diploma  (27%)
  • Some college, no degree  (17%)
  • Associate's degree  (6%)
  • Bachelor's degree  (6%)
  • Master's degree  (1%)
  • Doctorate or Professional Degree  (<1%)

Typical College Majors

Most Popular Majors that prepare Cooks, Fast Food

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People in this career often know a lot about:

  • Food Production - Knowledge of techniques and equipment for planting, growing, and harvesting food products (both plant and animal) for consumption, including storage/handling techniques.
  • Customer and Personal Service - Knowledge of principles and processes for providing customer and personal services. This includes customer needs assessment, meeting quality standards for services, and evaluation of customer satisfaction.

People in this career often have talent in:

  • Oral Comprehension - The ability to listen to and understand information and ideas presented through spoken words and sentences.

People in this career often do these activities:

  • Cook foods.
  • Clean food preparation areas, facilities, or equipment.
  • Process customer bills or payments.
  • Take customer orders.
  • Check quality of foods or supplies.
  • Serve food or beverages.
  • Prepare hot or cold beverages.
  • Prepare foods for cooking or serving.
  • Stock serving stations or dining areas with food or supplies.
  • Measure ingredients.
  • Prepare breads or doughs.
  • Remove trash.
  • Dispose of trash or waste materials.
  • Order materials, supplies, or equipment.
  • Coordinate timing of food production activities.
  • Mix ingredients.

This page includes data from:

O*NET OnLine Career data: O*NET 31.0 Database by the U.S. Department of Labor, Employment and Training Administration (“USDOL/ETA”). Used under the CC BY 4.0 license. O*NET® is a trademark of USDOL/ETA

U.S. Bureau of Labor Statistics Logo Occupation statistics: USDOL U.S. Bureau of Labor Statistics Occupational Employment Statistics

careeronestop logo Videos: CareerOneStop , USDOL/ETA and the Minnesota Department of Employment & Economic Development

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