Food Servers, Nonrestaurant

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What do they do?

Serve food to individuals outside of a restaurant environment, such as in hotel rooms, hospital rooms, residential care facilities, or cars.

Also known as:

Diet Aid, Diet Aide, Dietary Aid, Dietary Aide, Dietary Assistant, Dietary Service Aide, Dining Room Coordinator, Food Service Aide, Food Service Assistant, Food Service Worker, Room Server, Room Service Server, Server, Tray Server

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Projected Growth Rate

Employment of Food Servers, Nonrestaurant is projected to grow 2 percent from 2018 to 2028, more slowly than average compared to all occupations.

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Projected Employment

No Data Available

Projected Employment Rankings For Virginia:

  • 2.5%

    Percent Change

    Ranks #18 in job growth rate
  • 1,180

    Annual Projected Job Openings

    Ranks #14 in net job growth

Education Level

  • Doctorate or Professional Degree (0.4%)
  • Master's degree (1.3%)
  • Bachelor's degree (7.4%)
  • Associate's degree (7.4%)
  • Some college, no degree (24.4%)
  • High school diploma equivalent (43.9%)
  • Less than high school diploma (15.2%)

Percent of workers in this field

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Knowledge

People in this career often know a lot about:

  • Customer and Personal Service - Knowledge of principles and processes for providing customer and personal services. This includes customer needs assessment, meeting quality standards for services, and evaluation of customer satisfaction.
  • English Language - Knowledge of the structure and content of the English language including the meaning and spelling of words, rules of composition, and grammar.
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Abilities

People in this career often have talent in:

  • Oral Comprehension - The ability to listen to and understand information and ideas presented through spoken words and sentences.
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Activities: what you might do in a day

People in this career often do these activities:

  • Arrange food for serving.
  • Monitor food services operations to ensure procedures are followed.
  • Stock serving stations or dining areas with food or supplies.
  • Clean tableware.
  • Communicate dining or order details to kitchen personnel.
  • Move equipment, supplies or food to required locations.
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This page includes data from:

O*NET OnLine Career data: O*NET 24.3 Database by the U.S. Department of Labor, Employment and Training Administration (“USDOL/ETA”). Used under the CC BY 4.0 license. O*NET® is a trademark of USDOL/ETA

Occupation statistics: USDOL U.S. Bureau of Labor Statistics Occupational Employment Statistics

careeronestop logo Videos: CareerOneStop, USDOL/ETA and the Minnesota Department of Employment & Economic Development

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