Academic Profile for 2023

Two Year Graduation Rate
45%

Three Year Graduation Rate
53%

Four Year Graduation Rate
53%

Student to Faculty Ratio
66 to 1

First Year Retention Rate
68%


Distribution of Students per State

for the first-year class of
1,892
students in 2020

(Hover in each state to view details of distribution)

None
1 To 5
6 To 15
16 To 25
26 To 50
51 and Above

Student Race, Ethnicity, and Age Information


Total Enrollment by Race/Ethnicity for the 2021 school year

Students Total
9,700

Total Enrollment by Age for the 2020 school year

Students Total
7,600

Other Learning Opportunities
Distance learning
Undergraduate level programs or courses are offered via distance education
Special learning
Weekend/evening college


Accreditation

Institutional

Sort By:


Agency Period of Accreditation Status
Accrediting Council for Continuing Education and Training
08/02/2002 - Current
Accredited
Accrediting Council for Continuing Education and Training
(Auguste Escoffier School of Culinary Arts)
08/02/2002 - Current
Accredited
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