Auguste Escoffier School of Culinary Arts-Boulder (off-campus)



Academic Profile for 2020

Two Year Graduation Rate
99%

Three Year Graduation Rate
99%

Four Year Graduation Rate
99%

Student to Faculty Ratio
36 to 1

First Year Retention Rate
54%


Distribution of Students per State

for the first-year class of
435
students in 2018

(Hover in each state to view details of distribution)

None
1 To 5
6 To 15
16 To 25
26 To 50
51 and Above

Student Race, Ethnicity, and Age Information


Total Enrollment by Race/Ethnicity for the 2019 school year

Students Total
2,283

Total Enrollment by Age for the 2018 school year

No records found

Other Learning Opportunities
Distance learning
Undergraduate level programs or courses are offered via distance education
Special learning
Weekend/evening college


Accreditation

Institutional

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Agency Period of Accreditation Status
Accrediting Council for Continuing Education and Training
08/02/2002 - Current
Accredited
Accrediting Council for Continuing Education and Training
(Auguste Escoffier School of Culinary Arts)
08/02/2002 - Current
Accredited
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