What do they do?

Maintain a sterile field to provide support for physicians and nurses during endoscopy procedures. Prepare and maintain instruments and equipment. May obtain specimens.

Also known as:

Certified Endoscopy Technician, Certified Flex Endoscope Reprocessor, Certified Flexible Endoscope Reprocessor (CFER), Certified Flexible Endoscopy Reprocessor, Endoscope Technician, Endoscopy Specialty Technician, Endoscopy Technician (Endo Technician), Gastrointestinal Technician (GI Technician)

Typical Wages

Projected Growth Rate

Employment of Healthcare Support Workers, All Other is projected to grow 6 percent from 2018 to 2028, about as fast as average compared to all occupations.

Projected Employment in VA

No Data Available
  • 6.1%

    Change

    Ranks #28 in job growth rate
    160

    Job Openings

    Ranks #25 in net job growth

Best colleges for Endoscopy Technicians

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Education Level

Percent of workers in this field with these degrees:

  • Doctorate or Professional Degree (1.4%)
  • Master's degree (3.9%)
  • Bachelor's degree (15.7%)
  • Associate's degree (12.1%)
  • Some college, no degree (30.2%)
  • High school diploma equivalent (30.1%)
  • Less than high school diploma (6.6%)

Typical College Majors

Most Popular Majors that prepare Endoscopy Technicians

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People in this career often have these skills:

  • Reading Comprehension - Understanding written sentences and paragraphs in work-related documents.
  • Critical Thinking - Using logic and reasoning to identify the strengths and weaknesses of alternative solutions, conclusions, or approaches to problems.
  • Active Listening - Giving full attention to what other people are saying, taking time to understand the points being made, asking questions as appropriate, and not interrupting at inappropriate times.
  • Speaking - Talking to others to convey information effectively.

People in this career often know a lot about:

  • English Language - Knowledge of the structure and content of the English language including the meaning and spelling of words, rules of composition, and grammar.
  • Customer and Personal Service - Knowledge of principles and processes for providing customer and personal services. This includes customer needs assessment, meeting quality standards for services, and evaluation of customer satisfaction.
  • Education and Training - Knowledge of principles and methods for curriculum and training design, teaching and instruction for individuals and groups, and the measurement of training effects.

People in this career often have talent in:

  • Oral Comprehension - The ability to listen to and understand information and ideas presented through spoken words and sentences.
  • Oral Expression - The ability to communicate information and ideas in speaking so others will understand.
  • Problem Sensitivity - The ability to tell when something is wrong or is likely to go wrong. It does not involve solving the problem, only recognizing that there is a problem.
  • Near Vision - The ability to see details at close range (within a few feet of the observer).
  • Written Comprehension - The ability to read and understand information and ideas presented in writing.
  • Arm-Hand Steadiness - The ability to keep your hand and arm steady while moving your arm or while holding your arm and hand in one position.
  • Deductive Reasoning - The ability to apply general rules to specific problems to produce answers that make sense.
  • Manual Dexterity - The ability to quickly move your hand, your hand together with your arm, or your two hands to grasp, manipulate, or assemble objects.
  • Finger Dexterity - The ability to make precisely coordinated movements of the fingers of one or both hands to grasp, manipulate, or assemble very small objects.
  • Speech Recognition - The ability to identify and understand the speech of another person.

People in this career often do these activities:

  • Clean medical equipment.
  • Maintain medical equipment or instruments.
  • Prepare patient treatment areas for use.
  • Collect biological specimens from patients.
  • Assist practitioners to perform medical procedures.
  • Monitor medical equipment to ensure proper functioning.
  • Attend educational events to update medical knowledge.
  • Operate medical equipment.
  • Move patients to or from treatment areas.
  • Adjust positions of patients on beds or tables.
  • Inventory medical supplies or equipment.
  • Teach medical procedures to healthcare personnel.

This page includes data from:

O*NET OnLine Career data: O*NET 26.3 Database by the U.S. Department of Labor, Employment and Training Administration (“USDOL/ETA”). Used under the CC BY 4.0 license. O*NET® is a trademark of USDOL/ETA

U.S. Bureau of Labor Statistics Logo Occupation statistics: USDOL U.S. Bureau of Labor Statistics Occupational Employment Statistics

careeronestop logo Videos: CareerOneStop, USDOL/ETA and the Minnesota Department of Employment & Economic Development