Select Type of Degree:
Select State:
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#1
SUNY Morrisville
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#2
Ferris State University
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#3
The University of Montana
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#4
Colorado Mountain College
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#5
Auguste Escoffier School of Culinary Arts-Boulder
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#6
CUNY Kingsborough Community College
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#7
Anne Arundel Community College
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#8
Valencia College
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#9
Miami Dade College
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#10
Jna Institute of Culinary Arts
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#11
Remington College-Memphis Campus
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#12
Florida State College at Jacksonville
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#13
Johnson County Community College
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#14
Howard Community College
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#15
Los Angeles Trade Technical College
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#16
Daytona State College
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#19
Broward College
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#20
Southeast Community College Area
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#21
SUNY Westchester Community College
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#22
Moraine Valley Community College
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#23
Los Angeles Mission College
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#24
Connecticut State Community College
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#25
Indian River State College
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#27
Onondaga Community College
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#28
College of Lake County
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#30
Culinary Institute Inc
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#31
Gulf Coast State College
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#32
Central Community College
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#33
City College of San Francisco
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#34
Eastern Florida State College
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#35
South Seattle College
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#36
Westmoreland County Community College
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#37
Laney College
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#38
Mohawk Valley Community College
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#39
Pensacola State College
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#40
Victor Valley College
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#41
Nassau Community College
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#42
Eastern Maine Community College
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#43
Waukesha County Technical College
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#44
McHenry County College
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#45
Northwest Florida State College
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#46
Southwestern Illinois College
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#47
Metropolitan Community College Area
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#48
Cerritos College
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#49
San Jacinto Community College
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#50
Missouri State University-West Plains
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#52
Cypress College
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#53
Fresno City College
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#54
Chaffey College
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#55
The College of the Florida Keys
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#56
Monterey Peninsula College
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#57
Elgin Community College
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#58
Arizona Western College
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#60
El Paso Community College
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#61
Nicolet Area Technical College
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#62
Southwestern Oregon Community College
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#63
Kishwaukee College
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#64
Central Maine Community College
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#65
Lake Michigan College
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#66
Reading Area Community College
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#67
Minnesota North College
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#68
St Philip's College
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#69
Oxnard College
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#70
MiraCosta College
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#71
Macomb Community College
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*The estimated net prices above are College Raptor’s estimate. Please contact the college financial aid office for actual net cost figures.
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Restaurant, Culinary, and Catering Management/Manager programs prepare individuals to plan, supervise, and manage food and beverage preparation and service operations, restaurant facilities, and catering services. Includes instruction in food/beverage industry operations, cost control, purchasing and storage, business administration, logistics, personnel management, culinary arts, restaurant and menu planning, executive chef functions, event planning and management, health and safety, insurance, and applicable law and regulations.
Florida grants the most Associates degrees in Restaurant, Culinary, and Catering Management/Manager of all US states with 146 degrees being awarded last year. Students interested in Restaurant, Culinary, and Catering Management/Manager can expect about 63% percent of their classmates to be women and 37% percent of their classmates to be male. Most students graduating in this field earn a Associates degree. The average annual income for an undergraduate degree in Restaurant, Culinary, and Catering Management/Manager is $33,600.
For Restaurant, Culinary, and Catering Management/Manager majors, some of the most in demand careers include First-Line Supervisors of Food Preparation and Serving Workers, Food Service Managers and Chefs and Head Cooks. Not only that, Restaurant, Culinary, and Catering Management/Manager graduates may find a high salary job, such as Food Service Managers or Chefs and Head Cooks.
These are the highest paying careers for Restaurant, Culinary, and Catering Management/Manager majors.
These are the careers in highest demand for Restaurant, Culinary, and Catering Management/Manager majors.
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