Select Type of Degree:
Select State:
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#1
Colorado Mountain College
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#2
Baker College
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#3
The University of Montana
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#4
SUNY Morrisville
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#5
Ferris State University
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#6
Jna Institute of Culinary Arts
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#7
Auguste Escoffier School of Culinary Arts-Boulder
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#8
Remington College-Memphis Campus
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#9
American River College
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#10
Valencia College
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#11
Miami Dade College
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#12
Florida Education Institute
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#13
Anne Arundel Community College
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#14
CUNY Kingsborough Community College
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#15
Daytona State College
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#16
Indian River State College
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#17
Broward College
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#18
Pensacola State College
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#20
College of Lake County
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#21
Florida State College at Jacksonville
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#22
Culinary Institute Inc
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#23
Waukesha County Technical College
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#24
Johnson County Community College
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#25
Gulf Coast State College
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#26
Laney College
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#27
Howard Community College
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#28
SUNY Westchester Community College
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#29
Sinclair Community College
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#30
Allan Hancock College
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#31
Los Angeles Trade Technical College
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#32
Hillsborough Community College
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#33
Connecticut State Community College
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#34
Mohawk Valley Community College
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#35
Southeast Community College Area
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#36
Ozarks Technical Community College
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#37
Nassau Community College
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#38
Onondaga Community College
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#39
Central Community College
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#40
Northwest Florida State College
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#41
Moraine Valley Community College
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#42
McHenry County College
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#46
Chaffey College
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#47
Cerritos College
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#48
South Seattle College
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#49
Lake Michigan College
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#50
Monterey Peninsula College
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#51
Elgin Community College
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#52
City College of San Francisco
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#53
Victor Valley College
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#54
Santa Rosa Junior College
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#55
Eastern Florida State College
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#56
Orange Coast College
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#57
San Jacinto Community College
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#58
Eastern Maine Community College
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#59
Southwestern Oregon Community College
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#60
Southwestern Illinois College
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#62
Nicolet Area Technical College
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#63
The College of the Florida Keys
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#64
Kishwaukee College
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#65
Truckee Meadows Community College
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#67
Cypress College
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#68
Metropolitan Community College Area
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*The estimated net prices above are College Raptor’s estimate. Please contact the college financial aid office for actual net cost figures.
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Restaurant, Culinary, and Catering Management/Manager programs prepare individuals to plan, supervise, and manage food and beverage preparation and service operations, restaurant facilities, and catering services. Includes instruction in food/beverage industry operations, cost control, purchasing and storage, business administration, logistics, personnel management, culinary arts, restaurant and menu planning, executive chef functions, event planning and management, health and safety, insurance, and applicable law and regulations.
Florida grants the most Associates degrees in Restaurant, Culinary, and Catering Management/Manager of all US states with 170 degrees being awarded last year. Students interested in Restaurant, Culinary, and Catering Management/Manager can expect about 60% percent of their classmates to be women and 40% percent of their classmates to be male. Most students graduating in this field earn a Associates degree. The average annual income for an undergraduate degree in Restaurant, Culinary, and Catering Management/Manager is $33,600.
For Restaurant, Culinary, and Catering Management/Manager majors, some of the most in demand careers include First-Line Supervisors of Food Preparation and Serving Workers, Food Service Managers and Chefs and Head Cooks. Not only that, Restaurant, Culinary, and Catering Management/Manager graduates may find a high salary job, such as Food Service Managers or Chefs and Head Cooks.
These are the highest paying careers for Restaurant, Culinary, and Catering Management/Manager majors.
These are the careers in highest demand for Restaurant, Culinary, and Catering Management/Manager majors.
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