Restaurant, Culinary, and Catering Management/Manager

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#1 #1 Best College for Restaurant, Culinary, and Catering Management/Manager in the U.S. Universidad Ana G. Mendez-Carolina Campus Carolina, PR At Universidad Ana G- Mendez-Carolina Campus, the three most popular college majors students pursue are Criminal Justice/Law Enforcement Administration, Business Administration and Management, General, Restaurant, Culinary, and and Catering Management/Manager....view more Acceptance Rate 53% Annual Degrees Awarded 66 SAT Score 710–950 Median Starting Salary $46,211
#2 #2 Best College for Restaurant, Culinary, and Catering Management/Manager in the U.S. SUNY College of Agriculture and Technology at Cobleskill Cobleskill, NY Each year, SUNY College of Agriculture and Technology at Cobleskill awards about 86 degrees to students majoring in Animal Sciences, General, the school’s most popular major....view more Acceptance Rate 83% Annual Degrees Awarded 14 SAT Score 950–1,160 Median Starting Salary $52,329
#3 #3 Best College for Restaurant, Culinary, and Catering Management/Manager in the U.S. Lackawanna College Scranton, PA At Lackawanna College, the three most popular college majors students pursue are Mental and Social Health Services and Allied Professions, Other, Business Administration and Management, General, and Criminal Justice/Police Science....view more Acceptance Rate 86% Annual Degrees Awarded 4 SAT Score -- Median Starting Salary $51,562
*The estimated net prices above are College Raptor’s estimate. Please contact the college financial aid office for actual net cost figures.

About Restaurant, Culinary, and Catering Management/Manager

Restaurant, Culinary, and Catering Management/Manager programs prepare individuals to plan, supervise, and manage food and beverage preparation and service operations, restaurant facilities, and catering services. Includes instruction in food/beverage industry operations, cost control, purchasing and storage, business administration, logistics, personnel management, culinary arts, restaurant and menu planning, executive chef functions, event planning and management, health and safety, insurance, and applicable law and regulations.

Puerto Rico grants the most Bachelors degrees in Restaurant, Culinary, and Catering Management/Manager of all US states with 66 degrees being awarded last year. Students interested in Restaurant, Culinary, and Catering Management/Manager can expect about 45% percent of their classmates to be women and 55% percent of their classmates to be male. Most students graduating in this field earn a Associates degree. The average annual income for an undergraduate degree in Restaurant, Culinary, and Catering Management/Manager is $33,600.

Popularity of Restaurant, Culinary, and Catering Management/Manager Degrees in the U.S.

This heat map represents the states that have the highest percent of Restaurant, Culinary, and Catering Management/Manager degrees compared to all other degrees awarded in that state.

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Careers

For Restaurant, Culinary, and Catering Management/Manager majors, some of the most in demand careers include First-Line Supervisors of Food Preparation and Serving Workers, Food Service Managers and Chefs and Head Cooks. Not only that, Restaurant, Culinary, and Catering Management/Manager graduates may find a high salary job, such as Food Service Managers or Chefs and Head Cooks.