Top Restaurant, Culinary, and Catering Management/Manager Bachelors degree Programs - 2020

California grants the most Bachelors degrees in Restaurant, Culinary, and Catering Management/Manager of all US states with 65 degrees being awarded last year. Students interested in Restaurant, Culinary, and Catering Management/Manager can expect about 52% percent of their classmates to be women and 48% percent of their classmates to be male. Most students graduating in this field earn a Associates degree. The average annual income for an undergraduate degree in Restaurant, Culinary, and Catering Management/Manager is $33,350.

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Gender

Total Students
409
Total Males
198
Total Females
211

Degree Type

  • Total Bachelors degree

    409

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See where Restaurant, Culinary, and Catering Management/Manager is the most popular major in the U.S.
This heat map represents the states that have the highest percent of Restaurant, Culinary, and Catering Management/Manager degrees compared to all other degrees awarded in that state.
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Top Colleges for Restaurant, Culinary, and Catering Management/Manager

If you’re interested in studying Restaurant, Culinary, and Catering Management/Manager, then you should consider attending Argosy University-The Art Institute of California-San Diego! This institution awards approximately 31 degrees at the Bachelors degree level in Restaurant, Culinary, and Catering Management/Manager annually.

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Careers for Restaurant, Culinary, and Catering Management/Manager Majors

For Restaurant, Culinary, and Catering Management/Manager majors, some of the most in demand careers include First-Line Supervisors of Food Preparation and Serving Workers, Food Service Managers and Chefs and Head Cooks. Not only that, Restaurant, Culinary, and Catering Management/Manager graduates may find a high salary job, such as Food Service Managers or Chefs and Head Cooks.

Top Paying Careers for Restaurant, Culinary, and Catering Management/Manager

  1. Food Service Managers   (Median Wage: $54,240)
  2. Chefs and Head Cooks   (Median Wage: $48,460)
  3. First-Line Supervisors of Food Preparation and Serving Workers   (Median Wage: $32,450)

Most in Demand Careers for Restaurant, Culinary, and Catering Management/Manager

  1. First-Line Supervisors of Food Preparation and Serving Workers
  2. Food Service Managers
  3. Chefs and Head Cooks
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