If you’re interested in studying Restaurant, Culinary, and Catering Management/Manager, then you should consider attending The Art Institute of San Antonio! This institution awards approximately 27 degrees at the Bachelors degree level in Restaurant, Culinary, and Catering Management/Manager annually.
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For Restaurant, Culinary, and Catering Management/Manager majors, some of the most in demand careers include First-Line Supervisors of Food Preparation and Serving Workers, Food Service Managers and Chefs and Head Cooks. Not only that, Restaurant, Culinary, and Catering Management/Manager graduates may find a high salary job, such as Food Service Managers or Chefs and Head Cooks.