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Top Restaurant, Culinary, and Catering Management/Manager Bachelors degree Programs - 2021
Puerto Rico grants the most Bachelors degrees in Restaurant, Culinary, and Catering Management/Manager of all US states with 61 degrees being awarded last year. Students interested in Restaurant, Culinary, and Catering Management/Manager can expect about 49% percent of their classmates to be women and 51% percent of their classmates to be male. Most students graduating in this field earn a Award of less than 1 academic year. The average annual income for an undergraduate degree in Restaurant, Culinary, and Catering Management/Manager is $33,600.
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See where Restaurant, Culinary, and Catering Management/Manager is the most popular major in the U.S.
This heat map represents the states that have the highest percent of Restaurant, Culinary, and Catering Management/Manager degrees compared to all other degrees awarded in that state.
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Top Colleges for Restaurant, Culinary, and Catering Management/Manager
If you’re interested in studying Restaurant, Culinary, and Catering Management/Manager, then you should consider attending The Art Institute of San Antonio! This institution awards approximately 27 degrees at the Bachelors degree level in Restaurant, Culinary, and Catering Management/Manager annually.
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Careers for Restaurant, Culinary, and Catering Management/Manager Majors
For Restaurant, Culinary, and Catering Management/Manager majors, some of the most in demand careers include First-Line Supervisors of Food Preparation and Serving Workers, Food Service Managers and Chefs and Head Cooks. Not only that, Restaurant, Culinary, and Catering Management/Manager graduates may find a high salary job, such as Food Service Managers or Chefs and Head Cooks.
Top Paying Careers for Restaurant, Culinary, and Catering Management/Manager
Most in Demand Careers for Restaurant, Culinary, and Catering Management/Manager
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