Meat, Poultry, and Fish Cutters and Trimmers

People in this career often know a lot about:

• Production and Processing - Knowledge of raw materials, production processes, quality control, costs, and other techniques for maximizing the effective manufacture and distribution of goods.
• Food Production - Knowledge of techniques and equipment for planting, growing, and harvesting food products (both plant and animal) for consumption, including storage/handling techniques.
• Public Safety and Security - Knowledge of relevant equipment, policies, procedures, and strategies to promote effective local, state, or national security operations for the protection of people, data, property, and institutions.
• Mathematics - Knowledge of arithmetic, algebra, geometry, calculus, statistics, and their applications.
• Administration and Management - Knowledge of business and management principles involved in strategic planning, resource allocation, human resources modeling, leadership technique, production methods, and coordination of people and resources.

People in this career often have talent in:

• Arm-Hand Steadiness - The ability to keep your hand and arm steady while moving your arm or while holding your arm and hand in one position.

People in this career often do these activities:

• Cut meat products.
• Mark products, workpieces, or equipment with identifying information.
• Weigh finished products.
• Inspect food products.
• Prepare meat products for sale or consumption.

• Sort materials or products for processing, storing, shipping, or grading.
• Process animal carcasses.
• Distribute supplies to workers.

• Food Preparation Workers

• Dining Room and Cafeteria Attendants and Bartender Helpers

• Slaughterers and Meat Packers

• Food Servers, Nonrestaurant

• Cooks, Fast Food

• Cooks, Restaurant

• Cooks, Short Order

• Fast Food and Counter Workers

• Dishwashers

• Butchers and Meat Cutters