Amusement and Recreation Attendants

People in this career often have these skills:

• Speaking - Talking to others to convey information effectively.
• Active Listening - Giving full attention to what other people are saying, taking time to understand the points being made, asking questions as appropriate, and not interrupting at inappropriate times.

People in this career often know a lot about:

• Customer and Personal Service - Knowledge of principles and processes for providing customer and personal services. This includes customer needs assessment, meeting quality standards for services, and evaluation of customer satisfaction.
• Administration and Management - Knowledge of business and management principles involved in strategic planning, resource allocation, human resources modeling, leadership technique, production methods, and coordination of people and resources.

People in this career often have talent in:

• Oral Expression - The ability to communicate information and ideas in speaking so others will understand.
• Oral Comprehension - The ability to listen to and understand information and ideas presented through spoken words and sentences.
• Speech Clarity - The ability to speak clearly so others can understand you.
• Problem Sensitivity - The ability to tell when something is wrong or is likely to go wrong. It does not involve solving the problem, only recognizing there is a problem.
• Speech Recognition - The ability to identify and understand the speech of another person.

People in this career often do these activities:

• Sell products or services.
• Explain regulations, policies, or procedures.
• Maintain financial or account records.
• Prepare operational reports or records.
• Assist patrons with entering or exiting vehicles or other forms of transportation.
• Distribute resources to patrons or employees.

• Provide attraction or event information to patrons.
• Provide patrons with directions to locales or attractions.
• Conduct amusement or gaming activities.
• Monitor operational quality or safety.
• Communicate with management or other staff to resolve problems.
• Verify patron or staff credentials.
• Clean facilities or work areas.
• Clean tools or equipment.
• Inspect equipment to ensure proper functioning.
• Maintain supply or equipment inventories.
• Maintain knowledge of business operations.
• Arrange facility schedules.

• Cooks, Fast Food

• Combined Food Preparation and Serving Workers, Including Fast Food

• Waiters and Waitresses

• Food Servers, Nonrestaurant

• Dining Room and Cafeteria Attendants and Bartender Helpers

• Hosts and Hostesses, Restaurant, Lounge, and Coffee Shop

• Nonfarm Animal Caretakers

• Cashiers

• Counter and Rental Clerks

• Stock Clerks, Sales Floor