Baking and Pastry Arts/Baker/Pastry Chef

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#1 #1 Best College for Baking and Pastry Arts/Baker/Pastry Chef in the U.S. Johnson & Wales University-Providence Providence, RI Johnson & Wales University-Providence is known for being a somewhat selective school. Acceptance Rate 83% Annual Degrees Awarded 59 SAT Score 970–1,220 Est. Net Price * $32,801 Median Starting Salary $51,174
#2 #2 Best College for Baking and Pastry Arts/Baker/Pastry Chef in the U.S. Walnut Hill College Philadelphia, PA Acceptance Rate 100% Annual Degrees Awarded 16 SAT Score -- Est. Net Price * $30,766 Median Starting Salary $51,562
#3 #3 Best College for Baking and Pastry Arts/Baker/Pastry Chef in the U.S. Paul Smiths College of Arts and Science Paul Smiths, NY Paul Smiths College of Arts and Science is known for being a somewhat selective school. Acceptance Rate 85% Annual Degrees Awarded 6 SAT Score 920–1,100 Est. Net Price * $25,056 Median Starting Salary $54,585
#4 #4 Best College for Baking and Pastry Arts/Baker/Pastry Chef in the U.S. Culinary Institute of America Hyde Park, NY In general, Culinary Institute of America is known for being a non selective school. Acceptance Rate 95% Annual Degrees Awarded 13 SAT Score 1,000–1,250 Est. Net Price * $33,499 Median Starting Salary $51,562
*The estimated net prices above are College Raptor’s estimate. Please contact the college financial aid office for actual net cost figures.

About Baking and Pastry Arts/Baker/Pastry Chef

Baking and Pastry Arts/Baker/Pastry Chef programs prepare individuals to serve as professional bakers and pastry specialists in restaurants or other commercial baking establishments. Includes instruction in bread and pastry making, bread and pastry handling and storage, cake and pastry decorating, baking industry operations, product packaging and marketing operations, and counter display and service.

While Baking and Pastry Arts/Baker/Pastry Chef has degrees up to the Award of at least 2 but less than 4 academic years, the majority of students study towards a Award of at least 1 but less than 2 academic years. Students major in Baking and Pastry Arts/Baker/Pastry Chef all over the country, though the major at the Bachelors degree level has the most graduates in Rhode Island. The average starting salary for an undergraduate degree in Baking and Pastry Arts/Baker/Pastry Chef is $33,600.

Popularity of Baking and Pastry Arts/Baker/Pastry Chef Degrees in the U.S.

This heat map represents the states that have the highest percent of Baking and Pastry Arts/Baker/Pastry Chef degrees compared to all other degrees awarded in that state.

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Careers

Some top jobs related to Baking and Pastry Arts/Baker/Pastry Chef, include Chefs and Head Cooks, which have many employment opportunities. Yet there are jobs that pay more, like Chefs and Head Cooks. The most in-demand position for Baking and Pastry Arts/Baker/Pastry Chef majors is Bakers.