Plan and conduct food service or nutritional programs to assist in the promotion of health and control of disease. May supervise activities of a department providing quantity food services, counsel individuals, or conduct nutritional research.
Clinical Dietician, Clinical Dietitian, Consultant Dietitian, Dietitian, Nutrition Consultant, Nutritionist, Outpatient Dietitian, Pediatric Clinical Dietician, Public Health Nutritionist, Registered Dietician, Registered Dietitian
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★ Number of granted degrees for degree type, Post masters certificate, is listed after the major.
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Career data: O*NET 25.1 Database by the U.S. Department of Labor, Employment and Training Administration (“USDOL/ETA”). Used under the CC BY 4.0 license. O*NET® is a trademark of USDOL/ETA
Occupation statistics: USDOL U.S. Bureau of Labor Statistics Occupational Employment Statistics
Videos: CareerOneStop, USDOL/ETA and the Minnesota Department of Employment & Economic Development