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Select State:
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#1
Northern Michigan University
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American Public University System
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#3
CUNY LaGuardia Community College
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Central Texas College
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#6
Guam Community College
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Westmoreland County Community College
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Scottsdale Community College
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Cuyahoga Community College District
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Erie Community College
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Valencia College
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College of Southern Nevada
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Connecticut State Community College
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*The estimated net prices above are College Raptor’s estimate. Please contact the college financial aid office for actual net cost figures.
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Restaurant/Food Services Management programs prepare individuals to plan, manage, and market restaurants, food services in hospitality establishments, food service chains and franchise networks, and restaurant supply operations. Includes instruction in hospitality administration, food services management, wholesale logistics and distribution, franchise operations, business networking, personnel management, culinary arts, business planning and capitalization, food industry operations, marketing and retailing, business law and regulations, finance, and professional standards and ethics.
Of the 85 Restaurant/Food Services Management degrees granted each year at the Associates degree level, men make up 39% percent and women make up 61% percent of the area of study. Did you know that New York has more students graduating with a degree in Restaurant/Food Services Management than any other state? In fact, New York granted 39 degrees last year! The average annual income for a graduate with a bachelor's degree in Restaurant/Food Services Management is $40,600.
The highest paying careers for Restaurant/Food Services Management majors include Lodging Managers, Food Service Managers . However, another thing to consider is how many job openings there currently is. Careers that are in high need that a degree in Restaurant/Food Services Management can prepare you for are Food Service Managers, Lodging Managers .
These are the highest paying careers for Restaurant/Food Services Management majors.
These are the careers in highest demand for Restaurant/Food Services Management majors.
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