Select Type of Degree:
Select State:
#1
University of North Carolina at Greensboro
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#2
University of Kentucky
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#3
Colorado State University-Fort Collins
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#4
Tufts University
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#5
Cornell University
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#6
University of California-Davis
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#7
University of North Carolina at Chapel Hill
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#8
Mississippi State University
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#9
Emory University
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#10
Utah State University
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#11
Texas Tech University
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#12
University of Illinois Urbana-Champaign
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#13
University of Wisconsin-Madison
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#14
University of Minnesota Twin Cities
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#15
Texas A&M University-College Station
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#16
Howard University
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#17
University of Florida
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#18
Kansas State University
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#19
Columbia University in the City of New York
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#20
University of Georgia
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#21
Rutgers University-New Brunswick
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#22
University of Massachusetts-Amherst
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#23
University of Chicago
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#24
Ohio State University-Main Campus
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#25
University of Michigan-Ann Arbor
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#26
The University of Tennessee-Knoxville
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#27
Purdue University-Main Campus
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#28
University of Vermont
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#29
University of California-Berkeley
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#30
New York University
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#31
Oklahoma State University-Main Campus
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#32
Case Western Reserve University
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#33
The University of Texas at Austin
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#34
University of Connecticut
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#35
North Carolina State University at Raleigh
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#36
Auburn University
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#37
University of Hawaii at Manoa
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#38
Texas Woman's University
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#39
Drexel University
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#40
University of Nebraska-Lincoln
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#41
University of Arizona
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#42
University of Kansas
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#43
University of Alabama at Birmingham
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#44
Pennsylvania State University-Main Campus
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#45
Teachers College at Columbia University
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*The estimated net prices above are College Raptor’s estimate. Please contact the college financial aid office for actual net cost figures.
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A scientific program that focuses on the utilization of food for human growth and metabolism, in both normal and dysfunctional states, from the interdisciplinary perspective of the agricultural, human, biological, and biomedical sciences. Includes instruction in food science, biochemistry, physiology, dietetics, food and nutrition studies, biotechnology, biophysics, and the clinical sciences.
For all the 5,488 degrees granted in Nutrition Sciences annually, the majority of them are Bachelors degree. Out of the 182 students earning degrees at the Doctors degree research scholarship level in the US, 78% percent identify as women and 22% percent identify as men. Though students at schools all over the country study Nutrition Sciences, California has the most graduates. The average starting salary for a graduate with a bachelor's degree in Nutrition Sciences is $47,533.
For Nutrition Sciences majors, some of the most in demand jobs include Health Specialties Teachers, Postsecondary, Biological Science Teachers, Postsecondary and Natural Sciences Managers. Additionally, Nutrition Sciences graduates may land a top paying job, such as Health Specialties Teachers, Postsecondary or Biological Scientists, All Other.
These are the highest paying careers for Nutrition Sciences majors.
These are the careers in highest demand for Nutrition Sciences majors.
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