Foodservice Systems Administration/Management

A program that focuses on the principles and practices relating to the administration of food service systems in institutional settings, and that prepares individuals to manage such operations in public and private facilities. Includes instruction in human nutrition, food safety, the design and organization of food service systems, purchasing, personnel management, and related business practices.

Of the 22 Foodservice Systems Administration/Management degrees granted each year at the Associates degree level, men make up 41% percent and women make up 59% percent of the field of study. Did you know that Michigan has more students being awarded a degree in Foodservice Systems Administration/Management than any other state in the US? In fact, Michigan awarded 8 degrees last year! The average annual income for a graduate with a bachelor's degree in Foodservice Systems Administration/Management is $40,900.