Academic Profile for 2020

Student to Faculty Ratio
18 to 1

First Year Retention Rate
77%


Distribution of Students per State

for the first-year class of
433
students in 2017

(Hover in each state to view details of distribution)

None
1 To 5
6 To 15
16 To 25
26 To 50
51 and Above

Student Race, Ethnicity, and Age Information


Total Enrollment by Race/Ethnicity for the 2018 school year

Students Total
2,980

Total Enrollment by Age for the 2017 school year

Students Total
3,116

Other Learning Opportunities
Distance learning
Does not offer distance education opportunities
Special learning
Study abroad


Accreditation

Institutional

Sort By:


Agency Period of Accreditation Status
Accrediting Commission of Career Schools and Colleges
06/26/1983 - 03/08/2011
Loss of Accreditation or Preaccreditation: Voluntary Withdrawal
Middle States Commission on Higher Education
07/01/2002 - Current
Accredited
Accrediting Commission of Career Schools and Colleges
(The Culinary Institute of America, San Antonio)
12/01/2008 - 03/08/2011
Loss of Accreditation or Preaccreditation: Voluntary Withdrawal
Middle States Commission on Higher Education
(The Culinary Institute of America, San Antonio)
07/01/2002 - Current
Accredited
Accrediting Commission of Career Schools and Colleges
(The Culinary Institute of America at Greystone)
12/29/1996 - 03/08/2011
Loss of Accreditation or Preaccreditation: Voluntary Withdrawal
Middle States Commission on Higher Education
(The Culinary Institute of America at Greystone)
07/01/2002 - Current
Accredited
Middle States Commission on Higher Education
(Corning Community College - Goff Road Facility)
01/22/2013 - 08/29/2016
Loss of Accreditation or Preaccreditation: Voluntary Withdrawal
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