Dietetic Technician

Dietetic Technician programs prepare individuals, under the supervision of registered dietitians and nutritionists, to implement nutritional and dietetic plans and provide direct client and patient services. Includes instruction in human nutrition, client interviewing and record keeping, dietary planning, food preparation and safety, food worker supervision, food service establishment monitoring and inspection, and applicable procedures and regulations.

Students studying Dietetic Technician can earn up to a Associates degree. On average, 89% percent of women and 11% percent of men make up the degrees awarded across all college campuses. Out of all the US states, Michigan is where degrees in Dietetic Technician are most popular. The Median Starting Salary for an undergraduate degree in Dietetic Technician is $44,300.