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- Foodservice Systems Administration/Management
Foodservice Systems Administration/Management
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Johnson & Wales University-Charlotte
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Johnson & Wales University-Providence
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Ohio State University-Main Campus
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Lamar University
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Johnson & Wales University-Online
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About Foodservice Systems Administration/Management
A program that focuses on the principles and practices relating to the administration of food service systems in institutional settings, and that prepares individuals to manage such operations in public and private facilities. Includes instruction in human nutrition, food safety, the design and organization of food service systems, purchasing, personnel management, and related business practices.
Of the 158 Foodservice Systems Administration/Management degrees granted each year at the Bachelors degree level, men make up 35% percent and women make up 65% percent of the field of study. Did you know that Rhode Island has more students being awarded a degree in Foodservice Systems Administration/Management than any other state in the US? In fact, Rhode Island awarded 105 degrees last year! The average annual income for a graduate with a bachelor's degree in Foodservice Systems Administration/Management is $40,900.
Popularity of Foodservice Systems Administration/Management Degrees in the U.S.
This heat map represents the states that have the highest percent of Foodservice Systems Administration/Management degrees compared to all other degrees awarded in that state.
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Careers
The highest paying job for Foodservice Systems Administration/Management majors is Dietitians and Nutritionists. However, something else to think about is how many job openings there currently is. A position that is in high need that a degree in Foodservice Systems Administration/Management can prepare you for is First-Line Supervisors of Food Preparation and Serving Workers.
Top Paying Careers
These are the highest paying careers for Foodservice Systems Administration/Management majors.
Most In-Demand Careers
These are the careers in highest demand for Foodservice Systems Administration/Management majors.
Student Demographics
Total Students
158
Female Students
102 (64%)
Male Students
56 (35%)
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