Top Foodservice Systems Administration/Management Bachelors degree Programs - 2020

Of the 784 Foodservice Systems Administration/Management degrees granted each year at the Bachelors degree level, men make up 35% percent and women make up 65% percent of the field of study. Did you know that Rhode Island has more students being awarded a degree in Foodservice Systems Administration/Management than any other state in the US? In fact, Rhode Island awarded 404 degrees last year! The average annual income for a graduate with a bachelor's degree in Foodservice Systems Administration/Management is $40,800.

Select Type of Degree:

Select State:

Gender

Total Students
784
Total Males
274
Total Females
510

Degree Type

  • Total Bachelors degree

    784

Race/Ethnicity

See where Foodservice Systems Administration/Management is the most popular major in the U.S.
This heat map represents the states that have the highest percent of Foodservice Systems Administration/Management degrees compared to all other degrees awarded in that state.
Less Popular
More Popular

Top Colleges for Foodservice Systems Administration/Management

Johnson & Wales University-Charlotte, Johnson & Wales University-Providence and Johnson & Wales University-North Miami are three schools well-known for Foodservice Systems Administration/Management programs. In fact, there are 136 students at Johnson & Wales University-Charlotte pursuing a Bachelors degree in Foodservice Systems Administration/Management. Take a look at the college options in the table below.

Sort By:

Colleges per page

Careers for Foodservice Systems Administration/Management Majors

The highest paying job for Foodservice Systems Administration/Management majors is Home Economics Teachers, Postsecondary. However, something else to think about is how many job openings there currently is. A position that is in high need that a degree in Foodservice Systems Administration/Management can prepare you for is First-Line Supervisors of Food Preparation and Serving Workers.

Top Paying Careers for Foodservice Systems Administration/Management

  1. Home Economics Teachers, Postsecondary   (Median Wage: $71,380)
  2. Dietitians and Nutritionists   (Median Wage: $60,370)
  3. Food Service Managers   (Median Wage: $54,240)
  4. First-Line Supervisors of Food Preparation and Serving Workers   (Median Wage: $32,450)
College Raptor loading bar gif.