Foodservice Systems Administration/Management

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#1 #1 Best College for Foodservice Systems Administration/Management in the U.S. Bakersfield College Bakersfield, CA Acceptance Rate -- Annual Degrees Awarded 6 SAT Score -- Est. Net Price * $8,878 Median Starting Salary $50,357
*The estimated net prices above are College Raptor’s estimate. Please contact the college financial aid office for actual net cost figures.

About Foodservice Systems Administration/Management

A program that focuses on the principles and practices relating to the administration of food service systems in institutional settings, and that prepares individuals to manage such operations in public and private facilities. Includes instruction in human nutrition, food safety, the design and organization of food service systems, purchasing, personnel management, and related business practices.

Of the 6 Foodservice Systems Administration/Management degrees granted each year at the Award of at least 1 but less than 2 academic years level, men make up 17% percent and women make up 83% percent of the field of study. Did you know that California has more students being awarded a degree in Foodservice Systems Administration/Management than any other state in the US? In fact, California awarded 6 degrees last year! The average annual income for a graduate with a bachelor's degree in Foodservice Systems Administration/Management is $40,900.

How popular is an Award of at least 1 but less than 2 academic years in Foodservice Systems Administration/Management in CA

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6 degrees awarded

Award of at least 1 but less than 2 academic years in Foodservice Systems Administration/Management makes up 0.13% of all Award of at least 1 but less than 2 academic years awarded in California

Careers

The highest paying job for Foodservice Systems Administration/Management majors is Dietitians and Nutritionists. However, something else to think about is how many job openings there currently is. A position that is in high need that a degree in Foodservice Systems Administration/Management can prepare you for is First-Line Supervisors of Food Preparation and Serving Workers.