Restaurant, Culinary, and Catering Management/Manager

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#1 #1 Best College for Restaurant, Culinary, and Catering Management/Manager in the U.S. Johnson & Wales University-Online Providence, RI Each year, Johnson & Wales University-Online grants around 87 degrees to students majoring in Foodservice Systems Administration/Management, which is the institution’s most popular major....view more Acceptance Rate 54% Annual Degrees Awarded 4 SAT Score -- Est. Net Price * $18,265 Median Starting Salary $51,562
*The estimated net prices above are College Raptor’s estimate. Please contact the college financial aid office for actual net cost figures.

About Restaurant, Culinary, and Catering Management/Manager

Restaurant, Culinary, and Catering Management/Manager programs prepare individuals to plan, supervise, and manage food and beverage preparation and service operations, restaurant facilities, and catering services. Includes instruction in food/beverage industry operations, cost control, purchasing and storage, business administration, logistics, personnel management, culinary arts, restaurant and menu planning, executive chef functions, event planning and management, health and safety, insurance, and applicable law and regulations.

Rhode Island grants the most Masters degrees in Restaurant, Culinary, and Catering Management/Manager of all US states with 4 degrees being awarded last year. Students interested in Restaurant, Culinary, and Catering Management/Manager can expect about 50% percent of their classmates to be women and 50% percent of their classmates to be male. Most students graduating in this field earn a Associates degree. The average annual income for an undergraduate degree in Restaurant, Culinary, and Catering Management/Manager is $33,600.