Restaurant/Food Services Management

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#1 #1 Best College for Restaurant/Food Services Management in the U.S. University of Southern California Los Angeles, CA At the University of Southern California, the most popular majors students study are Management Science, Computer Science, and Speech Communication and Rhetoric. In fact, the University of Southern California awards 1221 degrees annually to Management Science majors....view more Acceptance Rate 10% Annual Degrees Awarded 16 SAT Score 1,440–1,550 Median Starting Salary $52,628
#2 #2 Best College for Restaurant/Food Services Management in the U.S. Universidad Ana G. Mendez-Carolina Campus Carolina, PR At Universidad Ana G- Mendez-Carolina Campus, the three most popular college majors students pursue are Criminal Justice/Law Enforcement Administration, Business Administration and Management, General, Restaurant, Culinary, and and Catering Management/Manager....view more Acceptance Rate 53% Annual Degrees Awarded 4 SAT Score 710–950 Median Starting Salary $53,192
#3 #3 Best College for Restaurant/Food Services Management in the U.S. Culinary Institute of America Hyde Park, NY Every year, Culinary Institute of America grants around 215 degrees to those studying Restaurant/Food Services Management, which is the school’s most popular major....view more Acceptance Rate 98% Annual Degrees Awarded 41 SAT Score 930–1,170 Median Starting Salary $58,542
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About Restaurant/Food Services Management

Restaurant/Food Services Management programs prepare individuals to plan, manage, and market restaurants, food services in hospitality establishments, food service chains and franchise networks, and restaurant supply operations. Includes instruction in hospitality administration, food services management, wholesale logistics and distribution, franchise operations, business networking, personnel management, culinary arts, business planning and capitalization, food industry operations, marketing and retailing, business law and regulations, finance, and professional standards and ethics.

Of the 61 Restaurant/Food Services Management degrees granted each year at the Masters degree level, men make up 39% percent and women make up 61% percent of the area of study. Did you know that New York has more students graduating with a degree in Restaurant/Food Services Management than any other state? In fact, New York granted 41 degrees last year! The average annual income for a graduate with a bachelor's degree in Restaurant/Food Services Management is $40,600.

Popularity of Restaurant/Food Services Management Degrees in the U.S.

This heat map represents the states that have the highest percent of Restaurant/Food Services Management degrees compared to all other degrees awarded in that state.

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Careers

The highest paying career for Restaurant/Food Services Management majors is Lodging Managers. But, something else to think about is how much demand there is for certain careers. A job that is in high need that a degree in Restaurant/Food Services Management can prepare you for is Lodging Managers.