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#1

#1 Best College for Food Technology and Processing in the U.S.

University of Georgia
Athens, GA

At the University of Georgia, the most popular majors students pursue are Biology/Biological Sciences, General, Psychology, General, Finance, and General. In fact, the University of Georgia awards 574 degrees annually to Biology/Biological Sciences, General majors....view more

Acceptance Rate

37%

Annual Degrees Awarded

14

SAT Score

1,180–1,410

Est. Net Price *

$16,303

Median Starting Salary

$53,834

#2

#2 Best College for Food Technology and Processing in the U.S.

Kansas State University
Manhattan, KS

Every year, Kansas State University awards around 235 degrees to those studying Animal Sciences, General, the institution’s most popular major. Other frequently pursued majors include Mechanical Engineering, Nutrition Sciences, Business Administration and Management, and General....view more

Acceptance Rate

79%

Annual Degrees Awarded

4

SAT Score

1,040–1,280

Est. Net Price *

$18,745

Median Starting Salary

$57,321

#3

#3 Best College for Food Technology and Processing in the U.S.

North Dakota State University
Fargo, ND

Each year, North Dakota State University awards around 204 degrees to those studying Registered Nursing/Registered Nurse, the school’s most popular major....view more

Acceptance Rate

96%

Annual Degrees Awarded

1

SAT Score

1,010–1,190

Est. Net Price *

$16,461

Median Starting Salary

$58,189

*The estimated net prices above are College Raptor’s estimate. Please contact the college financial aid office for actual net cost figures.

About Food Technology and Processing

A program that focuses on the application of chemical, physical, and engineering principles to the development and implementation of manufacturing, packaging, storage, and distribution technologies and processes for food products. Includes instruction in food engineering, food preservation and handling, food preparation, food packaging and display, food storage and shipment, and related equipment and facilities design, operation, and maintenance.

For all the 69 degrees granted in Food Technology and Processing annually, the majority of them are Bachelors degree. Of the 19 students graduating with degrees at the Masters degree level across the US, 37% percent identify as men and 63% percent identify as women. While students at schools all over the US study Food Technology and Processing, Georgia has the most graduates. The average starting salary for an undergraduate degree in Food Technology and Processing is $46,700.

Popularity of Food Technology and Processing Degrees in the U.S.
This heat map represents the states that have the highest percent of Food Technology and Processing degrees compared to all other degrees awarded in that state.
Less Popular
More Popular

Careers

The highest paying job for Food Technology and Processing majors is Food Scientists and Technologists. However, something else to think about is how much demand there is for specific jobs. A job that is in high need that a degree in Food Technology and Processing can prepare you for is Food Scientists and Technologists.

Top Paying Careers

These are the highest paying careers for Food Technology and Processing majors.

Most In-Demand Careers

These are the careers in highest demand for Food Technology and Processing majors.

Student Demographics

Total Students
19
Female Students
12 (63%)
Male Students
7 (36%)

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