Top Food Technology and Processing Masters degree Programs - 2023

A program that focuses on the application of chemical, physical, and engineering principles to the development and implementation of manufacturing, packaging, storage, and distribution technologies and processes for food products. Includes instruction in food engineering, food preservation and handling, food preparation, food packaging and display, food storage and shipment, and related equipment and facilities design, operation, and maintenance.

For all the 84 degrees granted in Food Technology and Processing annually, the majority of them are Bachelors degree. Of the 16 students graduating with degrees at the Masters degree level across the US, 44% percent identify as men and 56% percent identify as women. While students at schools all over the US study Food Technology and Processing, Georgia has the most graduates. The average starting salary for an undergraduate degree in Food Technology and Processing is $46,700.

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Gender

Total Students
16
Total Males
7
Total Females
9

Degree Type

  • Total Masters degree

    16

Race/Ethnicity

See where Food Technology and Processing is the most popular major in the U.S.
This heat map represents the states that have the highest percent of Food Technology and Processing degrees compared to all other degrees awarded in that state.
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Top Colleges for Food Technology and Processing

If you’re thinking about majoring in Food Technology and Processing, then you should look at these top colleges, including the University of Georgia, Kansas State University and North Dakota State University. The University of Georgia is our top ranked institution for a degree in Food Technology and Processing with 8 students graduating with this major annually at the Masters degree level. Learn more about college options in the table below.

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