Food Technology and Processing

A program that focuses on the application of chemical, physical, and engineering principles to the development and implementation of manufacturing, packaging, storage, and distribution technologies and processes for food products. Includes instruction in food engineering, food preservation and handling, food preparation, food packaging and display, food storage and shipment, and related equipment and facilities design, operation, and maintenance.

For all the 77 degrees granted in Food Technology and Processing annually, the majority of them are Masters degree. Of the 20 students graduating with degrees at the Bachelors degree level across the US, 35% percent identify as men and 65% percent identify as women. While students at schools all over the US study Food Technology and Processing, California has the most graduates. The average starting salary for an undergraduate degree in Food Technology and Processing is $46,700.