Select Type of Degree:
Select State:
#1
Cornell University
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#2
Rutgers University-New Brunswick
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#3
Ohio State University-Main Campus
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#4
University of Massachusetts-Amherst
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#5
University of Illinois Urbana-Champaign
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#6
University of Missouri-Columbia
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#7
Louisiana State University and Agricultural & Mechanical College
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#8
University of California-Davis
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#9
California Polytechnic State University-San Luis Obispo
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#10
University of Maryland Eastern Shore
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#11
Alabama A & M University
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#12
University of Nebraska-Lincoln
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#13
Purdue University-Main Campus
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#14
The University of Tennessee-Knoxville
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#15
University of Maryland-College Park
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#16
North Carolina State University at Raleigh
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#17
University of Georgia
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#18
University of Arkansas
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#19
University of Maine
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#20
Iowa State University
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#21
University of Florida
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#22
Pennsylvania State University-Main Campus
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#23
Texas A&M University-College Station
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#24
Washington State University
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#25
Kansas State University
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#26
University of Minnesota Twin Cities
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#27
Michigan State University
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#28
Oklahoma State University-Main Campus
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#29
Illinois Institute of Technology
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#30
Chapman University
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#31
Mount Mary University
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#32
University of Wisconsin-Stout
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#33
New York University
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#34
University of Wisconsin-Madison
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#35
University of Delaware
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#36
Brigham Young University
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#37
Drexel University
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#38
Texas Tech University
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#39
University of Hawaii at Manoa
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#40
South Dakota State University
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#41
Utah State University
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*The estimated net prices above are College Raptor’s estimate. Please contact the college financial aid office for actual net cost figures.
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A program that focuses on the application of biological, chemical, and physical principles to the study of converting raw agricultural products into processed forms suitable for direct human consumption, and the storage of such products. Includes instruction in applicable aspects of the agricultural sciences, human physiology and nutrition, food chemistry, agricultural products processing, food additives, food preparation and packaging, food storage and shipment, and related aspects of human health and safety including toxicology and pathology.
Students who are passionate about Food Science can study up to a Post masters certificate. Right now, 1,593 students earn a some level of degree in Food Science around the United States each year. More students graduate with a degree in Food Science in Illinois compared to any other state. The average starting salary for an undergraduate degree in Food Science is $46,700.
The highest paying job for Food Science majors is Agricultural Sciences Teachers, Postsecondary. However, another thing to consider is how much demand there is for specific positions. A career that is in high need that a degree in Food Science can prepare you for is Food Scientists and Technologists.
These are the highest paying careers for Food Science majors.
These are the careers in highest demand for Food Science majors.
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