Select Type of Degree:
Select State:
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#1
Chapman University
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#2
Kansas State University
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#3
Illinois Institute of Technology
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#4
Michigan State University
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#5
University of Maine
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#6
Cornell University
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#7
University of Wisconsin-Stout
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#8
University of Illinois Urbana-Champaign
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#9
University of Florida
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#10
University of Georgia
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#11
North Carolina State University
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#12
University of Massachusetts-Amherst
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#13
University of Missouri-Columbia
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#14
Ohio State University-Main Campus
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#15
Purdue University-Main Campus
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#16
Alabama A & M University
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#17
University of Maryland Eastern Shore
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#18
The University of Tennessee-Knoxville
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#19
University of Wisconsin-Madison
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#20
New York University
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#21
Texas Tech University
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#22
Pennsylvania State University-Main Campus
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#23
University of Minnesota Twin Cities
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#24
University of Maryland-College Park
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#25
University of Arkansas
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#26
University of Nebraska-Lincoln
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#27
Rutgers University-New Brunswick
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#28
University of California-Davis
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#29
California Polytechnic State University-San Luis Obispo
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#30
Oklahoma State University-Main Campus
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#31
University of Delaware
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#32
Texas A&M University-College Station
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#33
Washington State University
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#34
Iowa State University
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#35
Brigham Young University
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#36
Louisiana State University and Agricultural & Mechanical College
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#37
Drexel University
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#38
University of Hawaii at Manoa
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#39
South Dakota State University
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#40
University of Idaho
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#41
Utah State University
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*The estimated net prices above are College Raptor’s estimate. Please contact the college financial aid office for actual net cost figures.
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A program that focuses on the application of biological, chemical, and physical principles to the study of converting raw agricultural products into processed forms suitable for direct human consumption, and the storage of such products. Includes instruction in applicable aspects of the agricultural sciences, human physiology and nutrition, food chemistry, agricultural products processing, food additives, food preparation and packaging, food storage and shipment, and related aspects of human health and safety including toxicology and pathology.
Students who are passionate about Food Science can study up to a Masters degree. Right now, 1,549 students earn a some level of degree in Food Science around the United States each year. More students graduate with a degree in Food Science in Illinois compared to any other state. The average starting salary for an undergraduate degree in Food Science is $46,700.
The highest paying job for Food Science majors is Agricultural Sciences Teachers, Postsecondary. However, another thing to consider is how much demand there is for specific positions. A career that is in high need that a degree in Food Science can prepare you for is Food Scientists and Technologists.
These are the highest paying careers for Food Science majors.
These are the careers in highest demand for Food Science majors.
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