Top Food Science Masters degree Programs - 2023

A program that focuses on the application of biological, chemical, and physical principles to the study of converting raw agricultural products into processed forms suitable for direct human consumption, and the storage of such products. Includes instruction in applicable aspects of the agricultural sciences, human physiology and nutrition, food chemistry, agricultural products processing, food additives, food preparation and packaging, food storage and shipment, and related aspects of human health and safety including toxicology and pathology.

Students who are passionate about Food Science can study up to a Masters degree. Right now, 1,771 students earn a some level of degree in Food Science around the United States each year. More students graduate with a degree in Food Science in Illinois compared to any other state. The average starting salary for an undergraduate degree in Food Science is $46,700.

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Total Students
440
Total Males
133
Total Females
307

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  • Total Masters degree

    440

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See where Food Science is the most popular major in the U.S.
This heat map represents the states that have the highest percent of Food Science degrees compared to all other degrees awarded in that state.
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Top Colleges for Food Science

Thinking about majoring in Food Science? You should check out Michigan State University or Illinois Institute of Technology! These schools are some of the best campuses to study Food Science. Currently, Michigan State University has 65 graduates earning their Masters degree in Food Science, while Illinois Institute of Technology has 36 students earning a Masters degree in Food Science. Learn more about college options in the table below.

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