Select Type of Degree:
Select State:
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#1
Michigan State University
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#2
Kansas State University
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#3
Cornell University
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#4
University of Nebraska-Lincoln
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#5
Illinois Institute of Technology
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#6
Chapman University
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#7
University of Maine
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#8
University of Illinois Urbana-Champaign
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#9
University of Florida
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#10
University of Wisconsin-Stout
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#11
Ohio State University-Main Campus
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#12
South Dakota State University
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#13
University of Maryland Eastern Shore
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#14
North Carolina State University
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#15
Alabama A & M University
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#16
University of Georgia
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#17
Pennsylvania State University-Main Campus
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#18
California Polytechnic State University-San Luis Obispo
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#19
Purdue University-Main Campus
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#20
Rutgers University-New Brunswick
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#21
New York University
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#22
University of Minnesota Twin Cities
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#23
University of Maryland-College Park
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#24
Texas Tech University
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#25
University of Arkansas
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#26
Mount Mary University
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#27
University of Wisconsin-Madison
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#28
University of Delaware
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#29
Texas A&M University-College Station
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#30
University of Massachusetts-Amherst
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#31
University of California-Davis
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#32
Washington State University
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#33
The University of Tennessee-Knoxville
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#34
Brigham Young University
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#35
Iowa State University
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#36
Louisiana State University and Agricultural & Mechanical College
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#37
Drexel University
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#38
Oklahoma State University-Main Campus
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#39
University of Hawaii at Manoa
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#40
University of Idaho
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*The estimated net prices above are College Raptor’s estimate. Please contact the college financial aid office for actual net cost figures.
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A program that focuses on the application of biological, chemical, and physical principles to the study of converting raw agricultural products into processed forms suitable for direct human consumption, and the storage of such products. Includes instruction in applicable aspects of the agricultural sciences, human physiology and nutrition, food chemistry, agricultural products processing, food additives, food preparation and packaging, food storage and shipment, and related aspects of human health and safety including toxicology and pathology.
Students who are passionate about Food Science can study up to a Post masters certificate. Right now, 1,519 students earn a some level of degree in Food Science around the United States each year. More students graduate with a degree in Food Science in Illinois compared to any other state. The average starting salary for an undergraduate degree in Food Science is $46,700.
The highest paying job for Food Science majors is Agricultural Sciences Teachers, Postsecondary. However, another thing to consider is how much demand there is for specific positions. A career that is in high need that a degree in Food Science can prepare you for is Food Scientists and Technologists.
These are the highest paying careers for Food Science majors.
These are the careers in highest demand for Food Science majors.
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