A program that focuses on the application of biological, chemical, and physical principles to the study of converting raw agricultural products into processed forms suitable for direct human consumption, and the storage of such products. Includes instruction in applicable aspects of the agricultural sciences, human physiology and nutrition, food chemistry, agricultural products processing, food additives, food preparation and packaging, food storage and shipment, and related aspects of human health and safety including toxicology and pathology.
Students who are passionate about Food Science can study up to a Masters degree. Right now, 1,771 students earn a some level of degree in Food Science around the United States each year. More students graduate with a degree in Food Science in New York compared to any other state. The average starting salary for an undergraduate degree in Food Science is $46,700.
Thinking about majoring in Food Science? You should check out Clemson University or the University of Illinois Urbana-Champaign! These schools are some of the best campuses to study Food Science. Currently, Clemson University has 6 graduates earning their Doctors degree research scholarship in Food Science, while the University of Illinois Urbana-Champaign has 5 students earning a Doctors degree research scholarship in Food Science. Learn more about college options in the table below.