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#1
Cornell University
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University of Maryland-College Park
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#3
University of Illinois Urbana-Champaign
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Ohio State University-Main Campus
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University of Georgia
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University of Maryland Eastern Shore
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Purdue University-Main Campus
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University of California-Davis
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University of Massachusetts-Amherst
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Louisiana State University and Agricultural & Mechanical College
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Pennsylvania State University-Main Campus
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The University of Tennessee-Knoxville
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Rutgers University-New Brunswick
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North Carolina State University
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University of Nebraska-Lincoln
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University of Florida
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University of Wisconsin-Madison
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Alabama A & M University
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Clemson University
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South Dakota State University
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Michigan State University
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Texas A&M University-College Station
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University of Minnesota Twin Cities
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Washington State University
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University of Missouri-Columbia
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University of Arkansas
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#27
Iowa State University
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University of Maine
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Oklahoma State University-Main Campus
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Kansas State University
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*The estimated net prices above are College Raptor’s estimate. Please contact the college financial aid office for actual net cost figures.
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A program that focuses on the application of biological, chemical, and physical principles to the study of converting raw agricultural products into processed forms suitable for direct human consumption, and the storage of such products. Includes instruction in applicable aspects of the agricultural sciences, human physiology and nutrition, food chemistry, agricultural products processing, food additives, food preparation and packaging, food storage and shipment, and related aspects of human health and safety including toxicology and pathology.
Students who are passionate about Food Science can study up to a Post masters certificate. Right now, 1,548 students earn a some level of degree in Food Science around the United States each year. More students graduate with a degree in Food Science in New York compared to any other state. The average starting salary for an undergraduate degree in Food Science is $46,700.
The highest paying job for Food Science majors is Agricultural Sciences Teachers, Postsecondary. However, another thing to consider is how much demand there is for specific positions. A career that is in high need that a degree in Food Science can prepare you for is Agricultural Sciences Teachers, Postsecondary.
These are the highest paying careers for Food Science majors.
These are the careers in highest demand for Food Science majors.
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