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#1
Cornell University
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#2
University of Illinois Urbana-Champaign
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#3
Ohio State University-Main Campus
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#4
Rutgers University-New Brunswick
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#5
University of Maryland Eastern Shore
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#6
University of Georgia
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University of Missouri-Columbia
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University of California-Davis
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Purdue University-Main Campus
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University of Massachusetts-Amherst
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University of Nebraska-Lincoln
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Alabama A & M University
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Clemson University
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#14
Louisiana State University and Agricultural & Mechanical College
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University of Arkansas
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#16
Pennsylvania State University-Main Campus
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The University of Tennessee-Knoxville
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#18
Iowa State University
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#19
University of Florida
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Texas A&M University-College Station
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University of Wisconsin-Madison
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Washington State University
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University of Minnesota Twin Cities
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North Carolina State University
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University of Maryland-College Park
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#26
Michigan State University
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#27
Kansas State University
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Oklahoma State University-Main Campus
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#29
South Dakota State University
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#30
University of Maine
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*The estimated net prices above are College Raptor’s estimate. Please contact the college financial aid office for actual net cost figures.
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A program that focuses on the application of biological, chemical, and physical principles to the study of converting raw agricultural products into processed forms suitable for direct human consumption, and the storage of such products. Includes instruction in applicable aspects of the agricultural sciences, human physiology and nutrition, food chemistry, agricultural products processing, food additives, food preparation and packaging, food storage and shipment, and related aspects of human health and safety including toxicology and pathology.
Students who are passionate about Food Science can study up to a Post masters certificate. Right now, 1,519 students earn a some level of degree in Food Science around the United States each year. More students graduate with a degree in Food Science in New York compared to any other state. The average starting salary for an undergraduate degree in Food Science is $46,700.
The highest paying job for Food Science majors is Agricultural Sciences Teachers, Postsecondary. However, another thing to consider is how much demand there is for specific positions. A career that is in high need that a degree in Food Science can prepare you for is Agricultural Sciences Teachers, Postsecondary.
These are the highest paying careers for Food Science majors.
These are the careers in highest demand for Food Science majors.
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