Top Agricultural and Food Products Processing Bachelors degree Programs - 2023

Agricultural and Food Products Processing programs prepare individuals to receive, inspect, store, process, and package agricultural products in the form of human food consumables, animal or plant food, or other industrial products. Includes instruction in the nutrient and industrial properties of various agricultural products; logistics and storage procedures; chemical and mechanical processing operations; packaging; safety and health requirements; and related technical and business principles.

While Agricultural and Food Products Processing offers degrees up to the Bachelors degree, most students study towards a Bachelors degree. Students study Agricultural and Food Products Processing all around the US, though the major at the Bachelors degree level has the most graduates in Kansas. The average starting salary for an undergraduate degree in Agricultural and Food Products Processing is $40,800.

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Gender

Total Students
80
Total Males
43
Total Females
37

Degree Type

  • Total Bachelors degree

    80

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See where Agricultural and Food Products Processing is the most popular major in the U.S.
This heat map represents the states that have the highest percent of Agricultural and Food Products Processing degrees compared to all other degrees awarded in that state.
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Top Colleges for Agricultural and Food Products Processing

Kansas State University is a top option for students who want to major in Agricultural and Food Products Processing. Students can study up to a Bachelors degree at the school. Kansas State University awards about 34 Bachelors degrees to those majoring in Agricultural and Food Products Processing each year. However, Morningside University and Texas A&M University-College Station are also options to consider. Take a look at the college options in the table below.

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