Academic Profile for 2021

Two Year Graduation Rate
87%

Three Year Graduation Rate
91%

Four Year Graduation Rate
95%

Student to Faculty Ratio
10 to 1

First Year Retention Rate
N/A


Distribution of Students per State

for the first-year class of
154
students in 2018

(Hover in each state to view details of distribution)

None
1 To 5
6 To 15
16 To 25
26 To 50
51 and Above

Student Race, Ethnicity, and Age Information


Total Enrollment by Race/Ethnicity for the 2018 school year

Students Total
428

Total Enrollment by Age for the 2018 school year

No records found

Other Learning Opportunities
Distance learning
Does not offer distance education opportunities
Special learning
Weekend/evening college


Accreditation

Institutional

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Agency Period of Accreditation Status
Accrediting Commission of Career Schools and Colleges
03/31/1985 - Current
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Accrediting Commission of Career Schools and Colleges
(The International Culinary Center)
03/01/2013 - Current
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