Clinical Nutrition/Nutritionist programs prepare individuals to apply the principles of dietetics and the biomedical and nutrition sciences to design and manage effective nutrition programs as part of clinical treatment and therapy programs, and to manage health care facility food services. Includes instruction in human nutrition, nutrient metabolism, the role of foods and nutrition in health promotion and disease prevention, nutrition as a treatment regime, planning and directing hospital food service programs, diet and nutrition analysis and planning, supervision of food storage and preparation, special diets, client education, and professional standards and regulations.
Students majoring in Clinical Nutrition/Nutritionist can earn up to a Doctors degree research scholarship. On average, 100% percent of women and 0% percent of men make up the degrees awarded across all college campuses. Out of all the states in the US, Florida is where degrees in Clinical Nutrition/Nutritionist are most popular. The average annual income for an undergraduate degree in Clinical Nutrition/Nutritionist is $44,300.
If you’re interested in studying Clinical Nutrition/Nutritionist, then you should consider attending the University of North Florida! This school awards around 5 degrees at the Doctors degree professional practice level in Clinical Nutrition/Nutritionist per year.
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The highest paying career for Clinical Nutrition/Nutritionist majors is Dietitians and Nutritionists. However, another thing to consider is how much demand there is for certain jobs. A job that is in high need that a degree in Clinical Nutrition/Nutritionist can prepare you for is Dietitians and Nutritionists.