Top Foodservice Systems Administration/Management Award of less than 1 academic year Programs - 2021

Of the 178 Foodservice Systems Administration/Management degrees granted each year at the Award of less than 1 academic year level, men make up 51% percent and women make up 49% percent of the field of study. Did you know that California has more students being awarded a degree in Foodservice Systems Administration/Management than any other state in the US? In fact, California awarded 83 degrees last year! The average annual income for a graduate with a bachelor's degree in Foodservice Systems Administration/Management is $40,900.

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Gender

Total Students
178
Total Males
90
Total Females
88

Degree Type

  • Total Award of less than 1 academic year Degree

    178

Race/Ethnicity

See where Foodservice Systems Administration/Management is the most popular major in the U.S.
This heat map represents the states that have the highest percent of Foodservice Systems Administration/Management degrees compared to all other degrees awarded in that state.
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Top Colleges for Foodservice Systems Administration/Management

Halifax Community College, College of the Albemarle and Anne Arundel Community College are three schools well-known for Foodservice Systems Administration/Management programs. In fact, there are 31 students at Halifax Community College pursuing a Award of less than 1 academic year in Foodservice Systems Administration/Management. Take a look at the college options in the table below.

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Careers for Foodservice Systems Administration/Management Majors

The highest paying job for Foodservice Systems Administration/Management majors is Food Service Managers. However, something else to think about is how many job openings there currently is. A position that is in high need that a degree in Foodservice Systems Administration/Management can prepare you for is First-Line Supervisors of Food Preparation and Serving Workers.

Top Paying Careers for Foodservice Systems Administration/Management

  1. Food Service Managers   (Median Wage: $55,320)
  2. First-Line Supervisors of Food Preparation and Serving Workers   (Median Wage: $33,400)
  3. Cooks, Institution and Cafeteria   (Median Wage: $27,750)

Most in Demand Careers for Foodservice Systems Administration/Management

  1. First-Line Supervisors of Food Preparation and Serving Workers
  2. Cooks, Institution and Cafeteria
  3. Food Service Managers
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