Top Restaurant, Culinary, and Catering Management/Manager Bachelors degree Programs - 2020

The average starting salary for a graduate with a bachelor's degree in Restaurant, Culinary, and Catering Management/Manager is $33,350

Total Students
668
Total Females
348(52%)
Total Males
320(48%)
 

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Based on the most recent available data, for Bachelors degree majors in 2017
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