Top Restaurant, Culinary, and Catering Management/Manager Award of less than 1 academic year Programs - 2021

California grants the most Award of less than 1 academic years in Restaurant, Culinary, and Catering Management/Manager of all US states with 207 degrees being awarded last year. Students interested in Restaurant, Culinary, and Catering Management/Manager can expect about 57% percent of their classmates to be women and 43% percent of their classmates to be male. Most students graduating in this field earn a Award of less than 1 academic year. The average annual income for an undergraduate degree in Restaurant, Culinary, and Catering Management/Manager is $33,600.

Select Type of Degree:

Select State:

Gender

Total Students
706
Total Males
301
Total Females
405

Degree Type

  • Total Award of less than 1 academic year Degree

    706

Race/Ethnicity

See where Restaurant, Culinary, and Catering Management/Manager is the most popular major in the U.S.
This heat map represents the states that have the highest percent of Restaurant, Culinary, and Catering Management/Manager degrees compared to all other degrees awarded in that state.
Less Popular
More Popular

Top Colleges for Restaurant, Culinary, and Catering Management/Manager

If you’re interested in studying Restaurant, Culinary, and Catering Management/Manager, then you should consider attending Ferris State University! This institution awards approximately 1 degrees at the Award of less than 1 academic year level in Restaurant, Culinary, and Catering Management/Manager annually.

Sort By:

Colleges per page

Careers for Restaurant, Culinary, and Catering Management/Manager Majors

For Restaurant, Culinary, and Catering Management/Manager majors, some of the most in demand careers include First-Line Supervisors of Food Preparation and Serving Workers, Food Service Managers and Chefs and Head Cooks. Not only that, Restaurant, Culinary, and Catering Management/Manager graduates may find a high salary job, such as Food Service Managers or Chefs and Head Cooks.

Top Paying Careers for Restaurant, Culinary, and Catering Management/Manager

  1. Food Service Managers   (Median Wage: $55,320)
  2. Chefs and Head Cooks   (Median Wage: $51,530)
  3. Cooks, Private Household   (Median Wage: $37,870)
  4. First-Line Supervisors of Food Preparation and Serving Workers   (Median Wage: $33,400)

Most in Demand Careers for Restaurant, Culinary, and Catering Management/Manager

  1. First-Line Supervisors of Food Preparation and Serving Workers
  2. Food Service Managers
  3. Chefs and Head Cooks
  4. Cooks, Private Household
College Raptor loading bar gif.
College Raptor Loading Screen College Raptor Loading Screen